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June 8, 2011

Meat-Free Recipes from Around the World

Guide to Meat-Free Meals

  • salad

    Quick to assemble and impressive—try this festive salad.

  • bread

    Soda bread is an easy quick bread, and can be varied to your taste.

  • brownies

    Espresso brownies—you know you want some!

  • stuffed peppers

    Stuffed peppers tonight?

  • salad

    Cream of mushroom soup, in a vegan version? Believe it.

  • salad

    Surely your best friend deserves a birthday cake. It will be fun for both of you.

  • pot pie

    Savory pot pie, especially this vegetarian version, is a comforting supper.

  • vegetables

    Vegetarian food is healthful and tempting.

Vegetarian eating is an effective and positive way to help farm animals.

With every step you take toward adjusting your food choices and with every vegetarian meal you enjoy, you are helping to prevent animal abuse. Indeed, any reduction in the amount of animal products we consume makes a difference for animals. Read our Guide to Meat-Free Meals.

Here we present a selection of recipes gathered by HSI and The Humane Society of the United States. Substitutions may be necessary where ingredients aren't available in some countries. Cooking measurements may also need to be converted (some approximate conversions included on our materials).

Please also try our Chinese recipes, Latin American recipes, Indian recipes, dessert recipes and recipes from chef Robin Robertson's cookbook, Vegan Fire and Spice. For even more vegetarian recipes, visit VegRecipes.org.

Try these dishes and see how delicious vegetarian eating can be. And check back weekly for the latest addition!

Recipes

Wilted Spinach Salad with Smoked Apple Sage "Sausage" and Strawberries

Chef Tal Ronnen's Corn Chowder

West Indian-Style Channa Wrap

Grilled Eggplant/Aubergine with Scallions and Miso Rice

Alicia Silverstone's Crispy Peanut Butter Snacks

Black Bean, Mango and Avocado Salad

Penne Pasta with Pistachio-Arugula Pesto and Sauteed Broccolini

Mushroom Curry with Rice Noodles

Eggless Egg Salad

Twenty-Minute Chili

Romesco Soup

Lentil Burgers

Black Bean Burritos

Scary Halloween Sandwiches

Sunny Tempeh Spread

Pilaf of Rice, Lentils, and Caramelized Onion

Cat Cora's Roasted Winter Squash and Saffron Soup

Pumpkin Cheesecake

Chili con Chocolate

Pumpkin and Corn Soup

Susie's Scarlet Millet

Caramelized Onion-Butternut Roast with Chestnuts

Veggie Pot Pie

Green Apple and Celery Salad with Walnuts and Mustard Vinaigrette

Spicy Peanut Sauce and Rice

Vegetarian Phở

Hot, Open-Faced Tempeh Sandwich

Compass Recipe: Five Bean and Butternut Squash Chili

Almond-Crusted Tofu with Roasted Garlic and Fennel Puree

Chocolate-Dipped Strawberries with Whipped Vanilla Bean Creme

Vegetable Casserole with Biscuit Topping

Biscuits

Black-Eyed Pea Fritters with Hot Pepper Sauce

White Bean and Kale Soup

Cornbread

Sweet Potato Gnocchi with Sage Butter

Mac and Cheezburger Bake

Ratatouille and Quinoa

Danish Yellow Split Pea Soup

Warm White Bean Salad

Colcannon

Carrot Ginger Soup

Pepper Pot Soup

Easy Baked Acorn Squash

Meatloaf

Kung Pao Tofu

Lazy Pierogies

California Gardein "Chicken" Salad

Black Bean Chipotle Burgers

Beet, Fennel and Fig Salad

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