July 5, 2016
Raw Sweet Bliss Balls
Redemption Bar London
2 cup of sticky medjool dates
3/4 cup gently melted raw virgin coconut oil
1 cup raw cacao powder
1 cup raw hazelnut butter
2 vanilla pods (the seeds scrapped from)
1/8 teaspoon Himalayan salt
1 cup desiccated coconut to roll your balls in
1. To make the chocolate, combine all the ingredients in a food processor and pulse until completely smooth.
2. Chill for an hour.
3. Scoop out bite size balls and roll in the palms of your hands – very sticky fun.
4. Roll in coconut.
5. Store in the fridge until you are ready to enjoy.