April 23, 2008
"Vegan Fire & Spice"
Every culture offers a variety of delicious, healthful dishes that also happen to be kind to animals.
Celebrity chef Robin Robertson is a master at creating recipes that offer traditional flavors while using readily available, cholesterol-free ingredients. The recipes below, representing different regions of the world, are featured in Robin’s cookbook, "Vegan Fire & Spice."
From Mexico:
Smooth and Sassy Guacamole
From the Caribbean:
Jamaican Jerk-Spiced Tempeh Nuggets
From South America:
Quinoa-Stuffed Avocados
From Europe:
Pasta Puttanesca
From Africa:
Jollof Rice and Beans
From the Middle East:
Middle Eastern Chickpea Soup
From India:
Quick Red Bean Dal
From China:
Seitan in Spicy Orange Sauce
From Thailand:
Thai Coconut Soup