• Share to Facebook
    • Twitter
    • Email
    • Print

June 12, 2013

Sushi Rice Bowl

Christy Morgan/BenBella Vegan

  • Enjoy the flavors of your favorite sushi roll in an easy-to-make bowl. Christy Morgan/BenBella Vegan

Serves 5

Ingredients

1 cup (225g) long-grain brown rice, washed
1 cup (225g) Japanese cucumber, diced (or any cucumber)

1/2 cup (115g) corn

1/2 cup (115g) frozen peas, defrosted
1/2 cup (115g) red bell pepper, finely diced
2 tablespoons dulse flakes

2 tablespoons brown rice vinegar
1 teaspoon toasted sesame oil
2 tablespoons tamari

2 tablespoons pickled ginger, minced
1 sheet nori, torn or cut into little strips
Butter lettuce

Toasted sesame seeds, for garnish

1/2 cup (small bunch) cilantro (coriander), for garnish

Preparation

1. Cook rice according to package instructions.

2. While rice cooks, place all other ingredients except the lettuce, sesame seeds and cilantro in a large bowl, then add the rice and fold together.

3. To serve, cover platter with lettuce leaves and spoon rice in the middle. Garnish with sesame seeds and cilantro.

  • Sign Up
  • Take Action
  • Get a free recipe every Friday to help you plan your Meatless Mondays! Sign up