• Share to Facebook
    • Twitter
    • Email
    • Print

April 16, 2015

"Cheater" Spicy Peanut Noodles

Happy Herbivore Holidays & Gatherings by Lindsay S. Nixon, courtesy of BenBella Vegan

  • Keep seven ingredients on hand for a tasty, last-minute meal! Lindsay S. Nixon

Serves 1

4 ounces (115g) noodles (udon, soba or another favorite)
2 tablespoons plain soy yogurt
1 tablespoon peanut butter
1 tablespoon low-sodium soy sauce
Asian hot sauce (e.g. Sriracha), to taste
Bean sprouts for garnish (optional)
Green onions, sliced, for garnish (optional)

1. Cook noodles according to package instructions, drain, and rinse with cold water.

2. While the noodles cook, whisk yogurt with peanut butter and soy sauce (reduce if your peanut butter is salty) and hot sauce to taste.

3. Garnish with bean sprouts and green onions, if desired, and serve.

  • Sign Up
  • Take Action
  • Get a free recipe every Friday to help you plan your Meatless Mondays! Sign up