June 12, 2013
Simplest Red Fruit Salad Ever
1 small watermelon, cubed (should make 3 to 4 cups)
1 large ripe pomegranate
3 tablespoons fresh mint leaves (diced)
Open your pomegranate and gently remove all the seeds (arils) in a small bowl.
In a large bowl, gently toss watermelon, pomegranate seeds and mint and pour into an airtight container
Put in the fridge for 3 hours.
Serve chilled and with lime wedges on the side to squeeze over the top if you're into that kinda thing.
All figures are per serving (assumes 4 servings).
Fat: 0 g
Carbs: 30 g
Fiber: 4 g
Protein: 2 g
Sodium: 3 mg