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June 12, 2013
Simplest Red Fruit Salad Ever
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This light and colorful fruit salad is perfect at any summertime meal. MeetTheShannons.com
Serves 4
1 small watermelon, cubed (should make 3 to 4 cups)
1 large ripe pomegranate
3 tablespoons fresh mint leaves (diced)
Lime wedges
Open your pomegranate and gently remove all the seeds (arils) in a small bowl.
In a large bowl, gently toss watermelon, pomegranate seeds and mint and pour into an airtight container
Put in the fridge for 3 hours.
Serve chilled and with lime wedges on the side to squeeze over the top if you're into that kinda thing.
Recipe from "Betty Goes Vegan" by Dan and Annie Shannon: MeetTheShannons.com.
Nutrition
All figures are per serving (assumes 4 servings).
Calories: 105
Fat: 0 g
Carbs: 30 g
Fiber: 4 g
Protein: 2 g
Sodium: 3 mg
