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September 26, 2012

Oil and Lemon Dressing

A Julia Child recipe

Julia Child

Serves 6-8

1 tablespoon fresh lemon zest
1/4 teaspoon salt, plus more, if needed
1/2 tablespoon Dijon mustard
2 tablespoons freshly squeezed lemon juice
1/2 cup olive oil
Freshly ground pepper

Combine all ingredients in a jar and shake. Serve over salad, shaking to mix as needed.

Tip: This dressing will add zest to all salads, and is terrific on Salade Nicoise.

Recipe by Julia Child, by way of averagebetty.com.


All figures are per serving (assumes eight servings).

Calories: 127
Fat: 4 g
Carbs: 0 g
Fiber: 0 g
Protein: 0 g
Sodium: 45 mg