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August 8, 2012

Wiener Wraps (Sausage Rolls)

A kid-friendly meal, updated

  • Don't forget the mustard and ketchup! Meredith Lee/For The HSUS

Makes 8 weiner wraps (sausage rolls)

Cutout biscuit dough
8 veggie dogs (hot dog sausages) (for example, Lightlife Smart Dogs, Tofu Pups, Tofurky Franks, Yves Veggie Dogs, or Cedar Lake Deli-Franks)

Preheat oven to 450 F (232 C).

Mix up a batch of the cutout version of the biscuit dough recipe.

On a floured surface, roll out the dough to 12 x 16 inches (30cm x 40cm). Cut into 8 rectangular pieces of 4 x 3 inches (10cm x 7.5cm)each.

Wrap one piece of dough around each veggie dog and place on an oiled cookie sheet.

Bake for 15 minutes or until a toothpick inserted into the middle of the dough comes out clean.

Serve with your family's favorite hotdog condiments.

Recipe from The Vegan Family Cookbook by Brian McCarthy.


All figures are per serving (assumes eight servings).

Calories: 405
Fat: 17 g
Carbs: 45 g
Fiber: 2 g
Protein: 15 g
Sodium: 766 mg

Note: Sausages can be a choking hazard and should not be given to young children.

Read more from the Guide to Meat-Free Meals