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  • March 16, 2017

    Carrot Rice Pilaf

    Kim Campbell, The Plantpure Nation Cookbook/BenBella Vegan publishing

    A tasty and colorful alternative to your standard rice side dish.

  • March 10, 2017

    Noodles with Peanut Sauce

    Kristie Middleton, HSUS Senior Director of Food and Nutrition/MeatLess: Transform the Way You Eat and Live--One Meal at a Time

    Nutty peanut butter and salty soy sauce combine with a little sweetness plus hot sauce for an explosion of flavor.

  • March 1, 2017

    Swift Sweet Potato Coconut Curry

    Ashley Melillo, Blissful Basil/BenBella Vegan publishing

    In this incredibly satisfying curry, the sweet potatoes and coconut bring out a sweet creaminess that will warm body and soul.

  • February 23, 2017

    Chili-Rubbed Sweet Potato Tostadas

    Jessica Nadel, Superfoods 24/7/The Experiment Publishing

    Tostadas, crispy baked tortillas that are served like mini open-faced sandwiches, make for a quick and tasty meal that people of all ages will enjoy.

  • February 14, 2017

    Comforting Veggie Noodle Soup

    Heather Crosby/Yum Universe, BenBella Vegan publishing

    An ideal day at home should consist of three things: a soft blanket, a good book and a warm noodle soup.

  • February 8, 2017

    Gnocchi with Roasted Garlic and Kale Purée

    Jessica Nadel, Greens 24/7/The Experiment Publishing

    The roasted garlic makes this dish shine with its mellow, creamy flavor making it the perfect complement to the starchy gnocchi.

  • February 6, 2017

    Fur-Free Britain

    Humane Society International/United Kingdom

    Learn more about HSI's campaign for a fur-free Britain.

  • February 2, 2017

    Nacho Bowl

    Lindsay S. Nixon/Everyday Happy Herbivore, BenBella Vegan publishing

    Crunchy, salty chips; gooey, delicious sauce; a collection of big-flavored toppings: nachos.

  • January 26, 2017

    Mushroom Corn Chowder

    Kim Campbell with Whitney Campbell/The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life, BenBella Vegan publishing

    In this lighter twist on the classic corn chowder, cannellini beans, vegetable broth, cashews and flour create a delicious and creamy base.

  • January 19, 2017

    Three Sisters Chili

    Jackie Day/The Vegan Way, St. Martin's Press/Macmillan

    Three Sisters Chili is named for the three companion plants of Native American agriculture: beans, corn and winter squash.

  • January 12, 2017

    Roasted Mushroom, Cilantro and Walnut Pesto Pasta

    Ashley Melillo, Blissful Basil/BenBella Vegan publishing

    This walnut pesto pasta mixed with roasted mushrooms and garlic makes for a beautiful dinner that everyone will enjoy!

  • January 5, 2017

    French Pistou Soup

    Jenny Engel and Heather Bell/Vegan 101

    Pistou, a mixture of basil, olive oil and garlic, is Provence’s take on pesto. This soup is even tastier when you serve it with a baguette!

  • December 20, 2016

    Roasted Root Vegetable and Curried Barley Bowl

    Superfood 24/7

    A bowlful of goodness.

  • December 20, 2016

    Warm Beet and Butternut Salad

    Rebecca Leffler, Très Green, Très Clean, Très Chic/The Experiment Publishing

    This beet and butternut squash will make a colorful and flavorful addition to your table.

  • December 14, 2016

    Bread Soup

    Andrea Duclos/The Plantiful Table, The Experiment Publishing

    The flavors from the paprika, garlic and fresh basil give this humble soup of bread and tomatoes a richness that that will surely satisfy!