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  • April 24, 2017

    Sweet Mayan Lasagna

    Kim Campbell, The Plantpure Nation Cookbook/BenBella Vegan publishing

    Flavorful and filling, this lasagna uses sweet potatoes, black beans and corn tortillas in place of the usual pasta.

  • April 21, 2017

    Stuffed Potato Skins with Lemon & Chive Yogurt

    Lee Watson/Peace & Parsnips: Adventurous Vegan Cooking For Everyone, courtesy of The Experiment Publishing

    Get excited for these guilt-free stuffed potato skins.

  • April 17, 2017

    Adam Parascandola

    Humane Society International

    Director of Animal Protection and Crisis Response

  • April 12, 2017

    Help the dogs of the Sahara Estates

    Humane Society International/India

    The community of Sahara States and their visitors have come together, with the help of HSI/India, to launch an inaugural dog population management program in Hyderabad. Please join them in helping these animals.

  • April 10, 2017

    Time to put a CAP on meat consumption

    Humane Society International/Europe

    The European Commission is asking for public opinion on the EU’s outdated agricultural policy. This is a rare opportunity to make the world a better place for animals, the planet, and public health.

  • March 24, 2017

    Lentil Sloppy Joes

    Andrea Duclos/The Plantiful Table, The Experiment Publishing

    These flavorful, hearty lentil-veggie sloppy joes are family approved for a fast, easy and fun dinnertime meal.

  • March 24, 2017

    Sweet Peanut Burger

    Kim Campbell, The Plantpure Nation Cookbook/BenBella Vegan publishing

    The combination of sweet potatoes and peanut butter gives these burgers a beautiful texture and delicious taste.

  • March 16, 2017

    Carrot Rice Pilaf

    Kim Campbell, The Plantpure Nation Cookbook/BenBella Vegan publishing

    A tasty and colorful alternative to your standard rice side dish.

  • March 10, 2017

    Noodles with Peanut Sauce

    Kristie Middleton, HSUS Senior Director of Food and Nutrition/MeatLess: Transform the Way You Eat and Live--One Meal at a Time

    Nutty peanut butter and salty soy sauce combine with a little sweetness plus hot sauce for an explosion of flavor.

  • March 1, 2017

    Swift Sweet Potato Coconut Curry

    Ashley Melillo, Blissful Basil/BenBella Vegan publishing

    In this incredibly satisfying curry, the sweet potatoes and coconut bring out a sweet creaminess that will warm body and soul.

  • March 1, 2017

    Swift Sweet Potato Coconut Curry

    Ashley Melillo, Blissful Basil/BenBella Vegan publishing

    In this incredibly satisfying curry, the sweet potatoes and coconut bring out a sweet creaminess that will warm body and soul.

  • February 23, 2017

    Chili-Rubbed Sweet Potato Tostadas

    Jessica Nadel, Superfoods 24/7/The Experiment Publishing

    Tostadas, crispy baked tortillas that are served like mini open-faced sandwiches, make for a quick and tasty meal that people of all ages will enjoy.

  • February 14, 2017

    Comforting Veggie Noodle Soup

    Heather Crosby/Yum Universe, BenBella Vegan publishing

    An ideal day at home should consist of three things: a soft blanket, a good book and a warm noodle soup.

  • February 8, 2017

    Gnocchi with Roasted Garlic and Kale Purée

    Jessica Nadel, Greens 24/7/The Experiment Publishing

    The roasted garlic makes this dish shine with its mellow, creamy flavor making it the perfect complement to the starchy gnocchi.

  • February 6, 2017

    Fur-Free Britain

    Humane Society International/United Kingdom

    Learn more about HSI's campaign for a fur-free Britain.