• Share to Facebook
    • Twitter
    • Email
    • Print
Sort Pages by

  • October 6, 2016

    Aloo Gobi

    Andrea Duclos/The Plantiful Table, The Experiment Publishing

    Aloo gobi, a delightful Indian curry dish made with potatoes (aloo), cauliflower (gobi) and spices, will light up your eyes, nose and taste buds with it's pungent flavors and vivid colors.

  • October 6, 2016

    Sweet Potato Turmeric Fried Rice

    Renee Press/Plant-Based on a Budget

    This super satisfying and simple fried rice recipe is packed with freshly sautéed veggies, chunky sweet potato strips and immunity boosting garlic, ginger and turmeric.

  • September 29, 2016

    Nola gumbo

    Lindsay S. Nixon/Everyday Happy Herbivore, BenBella Vegan publishing

    This easy, one-pot gumbo recipe captures all of the flavor Cajun cuisine is known for.

  • September 20, 2016

    International Financial Institutions and Animal Welfare

    Humane Society International

    Humane Society International is working with financial institutions around the world to adopt strong and binding animal welfare standards, thereby ending financing for cruel farm animal housing systems globally.

  • September 19, 2016

    Facts About England's Badger Cull

    Humane Society International/UK

    Culling causes great suffering to badgers with no meaningful benefits to farmers or their cattle. It is also costly for both farmers and the taxpayer, and is opposed by the majority of scientists and wildlife experts.

  • September 15, 2016

    Mango Barbecue Kebabs

    Lee Watson, Peace and Parsnips

    Dress a simple salad with oil and vinegar, and serve the kebabs with steamed brown basmati rice and flatbread or pita warmed briefly on the grill.

  • September 14, 2016

    Protecting Wildlife in Europe

    Humane Society International/Europe

    Protecting wildlife is a key aspect of Humane Society International’s work in Europe.

  • September 1, 2016

    15-Minute Veggie Couscous

    Andrea Duclos/The Plantiful Table, The Experiment Publishing

    This delicious, vegetable couscous will satisfy the palate, but won't keep you trapped in the kitchen all day.

  • September 1, 2016

    HSI/Europe is Looking for Volunteers!

    HSI/Europe is looking for volunteer help to support our work by donating their specific professional skills to provide occasional support for the work of our Brussels office.

  • August 25, 2016

    Avocado Basil Pad Thai

    Plant Based on a Budget blog/Renee Press

    If you’re looking for a simple pad thai recipe you can easily make at home again and again, look no further: this recipe is versatile, flavorful, and not at all hard to prepare.

  • August 18, 2016

    Lentil Fritters

    Andrea Duclos/The Plantiful Table, The Experiment Publishing

    Whether you chose red or green lentils, to add a jalapeño or not, one thing is certain: these delicious, protein-rich fritter balls will be sure to satisfy.

  • August 11, 2016

    Watermelon Gazpacho

    Jeff and Joan Stanford/Dining at the Ravens, BenBella Vegan publishing.

    Chilled, refreshing and sweet with a hint of heat -- this stunning soup is perfect for awakening the palate on a late summer afternoon.

  • August 4, 2016

    Puff Pastry with Fennel and Turnip Greens

    Jessica Nadel, Greens 24/7

    Enjoy fresh fennel and greens with this beautiful, easy-to-make dish!

  • July 28, 2016

    I'm a Little Tiger

    Written and illustrated by Adam Peyman

    A children's storybook by Humane Society International about tigers and poaching.

  • July 21, 2016

    Rainbow Summer Millet Rolls

    Kristy Turner/But I Could Never Go Vegan, The Experiment publishing

    Homemade hummus and toasted millet are at the heart of these fresh and summery veggie rolls.