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  • February 23, 2017

    Chili-Rubbed Sweet Potato Tostadas

    Jessica Nadel, Superfoods 24/7/The Experiment Publishing

    Tostadas, crispy baked tortillas that are served like mini open-faced sandwiches, make for a quick and tasty meal that people of all ages will enjoy.

  • February 14, 2017

    Comforting Veggie Noodle Soup

    Heather Crosby/Yum Universe, BenBella Vegan publishing

    An ideal day at home should consist of three things: a soft blanket, a good book and a warm noodle soup.

  • February 8, 2017

    Gnocchi with Roasted Garlic and Kale Purée

    Jessica Nadel, Greens 24/7/The Experiment Publishing

    The roasted garlic makes this dish shine with its mellow, creamy flavor making it the perfect complement to the starchy gnocchi.

  • February 6, 2017

    Fur-Free Britain

    Humane Society International/United Kingdom

    Learn more about HSI's campaign for a fur-free Britain.

  • February 2, 2017

    Nacho Bowl

    Lindsay S. Nixon/Everyday Happy Herbivore, BenBella Vegan publishing

    Crunchy, salty chips; gooey, delicious sauce; a collection of big-flavored toppings: nachos.

  • January 26, 2017

    Mushroom Corn Chowder

    Kim Campbell with Whitney Campbell/The PlantPure Kitchen: 130 Mouthwatering, Whole Food Recipes and Tips for a Plant-Based Life, BenBella Vegan publishing

    In this lighter twist on the classic corn chowder, cannellini beans, vegetable broth, cashews and flour create a delicious and creamy base.

  • January 19, 2017

    Three Sisters Chili

    Jackie Day/The Vegan Way, St. Martin's Press/Macmillan

    Three Sisters Chili is named for the three companion plants of Native American agriculture: beans, corn and winter squash.

  • January 12, 2017

    Roasted Mushroom, Cilantro and Walnut Pesto Pasta

    Ashley Melillo, Blissful Basil/BenBella Vegan publishing

    This walnut pesto pasta mixed with roasted mushrooms and garlic makes for a beautiful dinner that everyone will enjoy!

  • January 5, 2017

    French Pistou Soup

    Jenny Engel and Heather Bell/Vegan 101

    Pistou, a mixture of basil, olive oil and garlic, is Provence’s take on pesto. This soup is even tastier when you serve it with a baguette!

  • December 20, 2016

    Roasted Root Vegetable and Curried Barley Bowl

    Superfood 24/7

    A bowlful of goodness.

  • December 20, 2016

    Warm Beet and Butternut Salad

    Rebecca Leffler, Très Green, Très Clean, Très Chic/The Experiment Publishing

    This beet and butternut squash will make a colorful and flavorful addition to your table.

  • December 14, 2016

    Bread Soup

    Andrea Duclos/The Plantiful Table, The Experiment Publishing

    The flavors from the paprika, garlic and fresh basil give this humble soup of bread and tomatoes a richness that that will surely satisfy!

  • December 1, 2016

    Sweet and Smoky Red Bean Stew

    Jenny Engel and Heather Bell/Vegan 101

    Fill your bowl to the brim with this hearty bean stew deeply flavored with garlic, peppers and onions.

  • December 1, 2016

    Give Stocks, Bonds or Mutual Funds

    Humane Society International

    A gift of appreciated securities like stocks, bonds and mutual funds may be an attractive way to support our mission to Celebrate Animals and Confront Cruelty.

  • November 23, 2016

    Ending the Yulin dog meat "festival"

    Humane Society International

    Across China, there are many dog markets and slaughterhouses, but the annual dog meat "festival" in Yulin in the Guangxi Zhuang Autonomous Region has come to symbolize the immense cruelty of this trade.