• Share to Facebook
    • Twitter
    • Email
    • Print
Sort Pages by

  • February 18, 2015

    Red Wine "Beef" Stew

    Rory Freedman and Kim Barnouin

    Enjoy the classic flavors of this warm, delicious stew and congratulate yourself for eating healthy at the same time.

  • February 12, 2015

    Vanilla French Toast

    Chad Sarno of Rouxbe.com

    Try this vanilla French toast recipe from Chad Sarno -- it's just as good as it looks, and easy enough for any morning.

  • February 4, 2015

    Yakisoba Noodles with Tofu and Bok Choy

    Oakland Unified School District and the Center for Ecoliteracy

    Kids always love noodles, and this easy yakisoba stir-fry will give them protein and veggies, too.

  • January 27, 2015

    Rockin' Moroccan Stew

    Monterey Peninsula Unified School District (California)

    A typically Moroccan combination of spices makes this warm, nutritious stew rock.

  • January 27, 2015

    Claire Bass

    Humane Society International

    Executive Director of HSI/United Kingdom

  • January 26, 2015

    Help Animals Through Your Bequest

    Humane Society International/United Kingdom

    UK citizens can help animals through a bequest to Humane Society International.

  • January 22, 2015

    Pasta alla Norma with Ricotta

    Chloe's Vegan Italian Kitchen by Chloe Coscarelli

    Chloe Coscarelli's "pasta alla Norma" has pasta, eggplant and tomato sauce. It is easy to make and delicious, so try the recipe!

  • January 22, 2015

    Rockin' Ricotta

    Chloe's Vegan Italian Kitchen by Chloe Coscarelli

    Get the recipe to make vegan ricotta -- this one has lots of basil flavor.

  • January 14, 2015

    "Don't Be Crabby" Cakes

    Marjorie Sheaff

    These baked patties will make the crabbiest person smile when they taste them. Try our "don't be crabby" cakes.

  • January 8, 2015

    Seitan and Polenta Skillet with Fresh Greens

    Nava Atlas

    This recipe for seitan and polenta with greens is pretty close to a one-dish supper, and a good one.

  • December 24, 2014

    Black Bean, Mushroom, and Quinoa-Stuffed Peppers

    Isa Chandra Moskowitz

    These black bean, mushroom and quinoa-stuffed peppers are entrées with complete protein that come in their own serving containers.

  • December 16, 2014

    Sweet Potato Black Bean Burgers

    The Healthy Voyager by Carolyn Scott-Hamilton

    These sweet potato-black bean burgers are a scrumptious combination of sweet and savory, and good for you, too. Try them today!

  • December 16, 2014

    Dragon Bowl

    Kristie Middleton

    The Dragon Bowl is a recipe that is easy, clean, tasty and can be varied to suit the vegetables you have on hand.

  • December 9, 2014

    Farmers Market Minestrone

    Lakeside Union School District, Lakeside, California

    Minestrone soup is a year-round favorite with kids and adults, and this comes close to making a meal in itself.

  • November 25, 2014

    Wieners (Sausages) and Beans

    Margo DeMello

    This super-easy recipe for wieners and beans gives your kids a classic meal made vegetarian and healthier than the usual kind.