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April 5, 2018
Asian food industry leaders put animal welfare on their agenda
Humane Society International hosted Indonesia’s first corporate animal welfare roundtable, bringing together leading food service, restaurant and hospitality companies to discuss the global movement towards higher animal welfare supply chains, specifically with respect to cage-free eggs.
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March 28, 2018
First collaboration to promote Clean Meat in India takes off
Humane Society International/India and the Centre for Cellular and Molecular Biology, one of the country’s premier institutions for scientific research, joined together to develop and promote a laboratory-grown meat in India.
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February 21, 2018
Grupo Takami to source exclusively cage-free eggs
Under its new animal welfare and sustainability initiative, Colombian restaurant group Grupo Takami announced that by 2022, its supply chain will use 100 percent cage-free eggs.
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January 31, 2018
Crepes & Waffles joins global cage-free egg movement
Crepes and Waffles, Colombia’s leading restaurant company, with approximately 165 locations, announced its commitment to source exclusively cage-free eggs (shell and processed) by 2025.
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January 12, 2018
J. Macêdo, fabricante nacional de massas, compromete-se a utilizar exclusivamente ovos livres de gaiolas
A J. Macêdo, dona das famosas marcas de massas Dona Benta, Petybon e Brandini, comprometeu-se a utilizar exclusivamente ovos livres de gaiolas em toda a sua cadeia de abastecimento a partir de 2025.
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January 12, 2018
J. Macêdo commits to sourcing exclusively cage-free eggs
J. Macêdo, which owns the Brazilian pasta brands Petybon and Brandini, has committed to sourcing exclusively cage-free eggs throughout its supply chain by 2025. This policy follows discussions with HSI and other animal protection organizations.
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December 12, 2017
Joanna Lumley, Ricky Gervais, Evanna Lynch, James McVey and the Watson sisters share their favourite vegan Christmas recipes in HSI UK’s EatKind festive guide
To inspire Brits to make more compassionate choices for their Christmas cooking, celebs Joanna Lumley, Ricky Gervais, Evanna Lynch, The Vamps’ James McVey and sisters Lucy and Tiffany Watson put together a complete menu of meat-and-dairy-free dishes for Humane Society International UK’s Christmas Stars’ EatKind Festive guide.
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December 5, 2017
Kraft Heinz commits to a 100 percent cage-free egg supply chain globally
HSI applauded Kraft Heinz, one of the world’s largest food makers, for its commitment to sourcing exclusively cage-free eggs in its entire global supply chain by 2025. This follows on previous commitments to eliminate the use of cages from their regional egg supply chains in North America, Europe and Latin America.
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November 30, 2017
New Code of Practice partially bans cruel veal crates
HSI/Canada welcomed the National Farm Animal Care Council’s revised Code of Practice for the Care and Handling of Veal Calves, which phases out the use of cruel veal crates by December 31, 2020. However, HSI still calls for the elimination of all veal crates, regardless of the age of the calf.
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November 27, 2017
Gastronomía y Negocios se compromete a mejorar el bienestar animal en su cadena de abastecimiento de huevo y cerdo
Gastronomía y Negocios, la empresa chilena que maneja las populares cadenas Doggis, Juan Maestro y Mamut, se comprometió a abastecerse exclusivamente de huevo y cerdo libre de jaula en toda su cadena de suministro para el año 2025.
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November 27, 2017
Líderes da indústria alimentícia no Brasil se reúnem para discutir bem-estar animal
A HSI organizou a primeira mesa-redonda sobre bem-estar animal direcionada exclusivamente para o setor corporativo. Grandes líderes do setor alimentício se reuniram para discutir o movimento de ovos livres de gaiolas no país. Recentemente, o bem-estar de galinhas poedeiras se tornou uma questão de responsabilidade social corporativa prioritária para o setor alimentício, com dezenas de empresas se comprometendo a utilizar apenas ovos livres de gaiolas em suas cadeias de abastecimento.
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November 27, 2017
Chilean restaurant company Gastronomía y Negocios commits to improve hen and pig welfare in supply chain
Gastronomía y Negocios, a Chilean restaurant company that operates the popular chains Doggis, Juan Maestro, and Mamut, has committed to sourcing exclusively cage-free eggs and crate-free pork in its entire supply chain in Chile by 2025. The company operates over 250 locations in the country.
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November 27, 2017
Grupo Ráscal se compromete a comprar exclusivamente ovos livres de gaiolas
O Grupo Ráscal, uma rede de restaurantes de alto padrão, que opera os restaurantes Ráscal, Cortés e Tuju, comprometeu-se a comprar exclusivamente ovos livres de gaiolas em toda a sua cadeia de abastecimento a partir de 2025.
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November 27, 2017
Brazilian food industry leaders meet to discuss animal welfare
HSl hosted Brazil’s first corporate animal welfare roundtable that brought together food industry leaders to discuss the cage-free egg movement in the country. In recent years, egg-laying hen welfare has become a priority corporate social responsibility issue for the food industry, with dozens of food companies committing to sourcing exclusively cage-free eggs.
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November 25, 2017
Singaporean and Vietnamese farmers study cage-free egg production in Europe
In a trip organised by HSI, leading egg producers from Singapore and the Tien Giang Province of Vietnam travelled to Europe to learn about cage-free egg production at Heal Eggs Ltd, an innovative egg farm in Shrewsbury, United Kingdom.
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November 13, 2017
Brazilian pasta company Pastifício Primo commits to sourcing exclusively cage-free eggs
Pastifício Primo, an important pasta company in Brazil, announced plans to switch to a 100% cage-free egg supply chain by 2022.
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November 2, 2017
HSI elogia anuncio de Nestlé con fecha límite para su transición a huevo libre de jaula en Latinoamérica
En seguimiento a su compromiso del 2014 para cambiar a una cadena de suministro de huevo cien por ciento libre de jaula a nivel global, Nestlé, la compañía de alimentos más grande del mundo, anunció que completará esta transición en América Latina, África, Oceanía y el Medio Oriente para 2025 y Europa para 2020.
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November 2, 2017
Melting Cook es el primer grupo gastronómico de Chile en sumarse a la tendencia de los huevos libres de jaulas
El grupo de restaurantes Melting Cook anunció que se aliará con Humane Society International para mejorar el bienestar animal dentro de su cadena de suministro, cambiando a un abastecimiento de huevo 100 por ciento libre de jaula, convirtiéndose en la primera empresa chilena en unirse a esta tendencia global.
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November 2, 2017
HSI welcomes Nestlé announcement setting dates for its complete transition to cage-free eggs in Latin America, Oceania, Middle East and Africa
Nestlé, the world’s largest food company, announced that it will complete this transition in Europe by 2020 and in Latin America, Oceania, Middle East, and Africa by 2025. The company had previously committed to completing its transition to a cage-free supply chain in the U.S. by 2020, and in Canada by 2025.
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November 2, 2017
Melting Cook becomes first Chilean restaurant group to join global cage-free egg movement
The restaurant group Melting Cook announced it is joining with HSI to improve animal welfare in its supply chain, switching to a 100 percent cage-free egg supply chain, becoming the first Chilean company to join this global movement.
