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April 16, 2013
The Dolphin-Safe Label
The dolphin-safe label on a can of tuna has always told consumers that the tuna had been caught without the deliberate setting of nets on dolphins. HSI and the HSUS fought to preserve that definition.
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March 29, 2013
無肉星期一：您的組織如何參與
The Meatless Monday campaign asks consumers to go meat-free one day per week—and it’s a great way to help reduce the environmental, animal welfare, and other social impacts of raising 70 billion land animals each year for food worldwide.
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March 29, 2013
吃出健康
Choosing vegetarian options over meat, eggs and dairy products not only helps animals and the environment—it helps your health, too.
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March 29, 2013
吃出健康
Choosing vegetarian options over meat, eggs and dairy products not only helps animals and the environment—it helps your health, too.
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March 29, 2013
吃出环保
Animal agriculture inefficiently consumes natural resources, contributes to deforestation, and produces immense quantities of animal waste, threatening water and air quality and contributing to climate change.
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March 29, 2013
方法有弹性: 人道饮食并非全有与全无的选择
In promoting conscientious eating, HSI embraces the Three Rs—reducing the consumption of animal products, refining the diet by avoiding foods created in the worst production systems (for example, switching to cage-free eggs) and replacing animal products with plant-based foods.
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March 29, 2013
方法有彈性：人道飲食並非全有與全無的選擇
In promoting conscientious eating, HSI embraces the Three Rs—reducing the consumption of animal products, refining the diet by avoiding foods created in the worst production systems (for example, switching to cage-free eggs) and replacing animal products with plant-based foods.
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March 29, 2013
吃出環保
Animal agriculture inefficiently consumes natural resources, contributes to deforestation, and produces immense quantities of animal waste, threatening water and air quality and contributing to climate change.
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March 29, 2013
无肉星期一：您的组织如何参与
The Meatless Monday campaign asks consumers to go meat-free one day per week—and it’s a great way to help reduce the environmental, animal welfare, and other social impacts of raising 70 billion land animals each year for food worldwide.
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March 27, 2013
Nuggehalli Jayasimha
Nuggehalli Jayasimha is Managing Director of HSI/India.
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March 22, 2013
Eating for the Environment
Animal agriculture inefficiently consumes natural resources, contributes to deforestation, and produces immense quantities of animal waste, threatening water and air quality and contributing to climate change.
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March 9, 2013
Apoiadores da Campanha
Veja quem está trabalhando com a HSI para acabar com a crueldade dos testes para cosméticos no Brasil.
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March 9, 2013
Campaign Supporters
Companies, politicians and celebrities are pledging their support for Be Cruelty-Free in India.
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March 6, 2013
About Cosmetics Animal Testing
Did you know that in many parts of the world, animals in laboratories are still suffering and dying to test cosmetics such as lipstick and shampoo? Learn about the limitations of animal testing and the alternatives available.
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March 6, 2013
Alternative Methods
Advanced alternative, non-animal testing approaches represent the very latest techniques that science has to offer to ensure the safety of new cosmetic products and ingredients. The "3Rs" principle focuses on the replacement of animals, a reduction in the numbers used, or a refinement of techniques to alleviate or minimize potential pain, distress, and/or suffering.
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