February 19, 2013
HSI applauds Mexico City-based restaurant Pan Comido for its decision to end its procurement of conventional battery cage eggs, and serve only cage-free eggs.
December 6, 2012
A survey conducted by Ipsos MORI on behalf of Humane Society International showed that most European consumers want a ban on imports of horsemeat from countries whose food safety regulations do not meet European Union standards.
October 1, 2012
HSI travelled to the Perote Valley in Mexico to assess the impact of an intensive confinement facility on Fausto Limón, his family and his community.
August 1, 2012
HSI supports a local organization called PEACE that offers free spay/neuter services for the companion animals of low-income residents of Bahia de Banderas, Mexico.
July 9, 2012
CKE Restaurants, owner of the Carl's Jr. and Hardee's restaurant chains, announced that it will work to ensure that its pork supply is purchased from suppliers who use group housing methods for pigs.
May 3, 2012
The Humane Society of the United States and Humane Society International issued a report detailing the food safety risks associated with consuming meat that originates in American horses.
March 23, 2012
Humane Society International praised the Public Administration Commission of Mexico City’s Legislative Assembly for approving a ban on bullfighting in the city.
February 24, 2011
HSI returned to Mexico City in support of an anti-bullfighting campaign and participated in partner recognition.
December 15, 2010
HSI’s participation in COP16 increased awareness about the impact of meat, egg, and milk production on climate change—raising the hope of future mitigation in this sector.
December 9, 2010
HSI joined hundreds of environmental activists and organizations from Mexico and around the world, visiting communities affected by factory farming.