Top food companies discuss animal welfare policies at event organised by food writer Antoine Lewis and Humane Society International/India

Humane Society International


  • David Paul Morris

BANGALORE—In collaboration with Antoine Lewis, a renowned food and wine critic, Humane Society International/India organized a corporate roundtable focused on animal welfare trends in the food and hospitality industries.

The roundtable, which took place at Sheraton Grand, Bengaluru on March 8, saw participation from global leaders in the food and hospitality sector, including Sodexo, IKEA, Compass Group, Hilton, Marriott and Accor.

The event focused on supporting the development and implementation of animal welfare standards within corporate policies, with the purpose of improving the welfare of animals in the food supply chain. Considering the increasing consumer demand for ethical sourcing of food products and the parallel need for traceability, a transition away from battery-cage egg supply chains and towards cage-free egg supply chains and practices was highlighted. Additionally, consumers are increasingly paying attention to the massive negative impact high levels of consumption of meat, dairy and eggs has on the environment and their health, resulting in a growing trend towards the consumption of plant-based foods. To cater to this demand, participants discussed the need to increase the availability of plant-based food on menus.

Speakers included representatives from IKEA India; cage-free poultry farm, Happy Hens; plant-based meat company, Good Dot; and animal welfare experts from HSI. Antoine Lewis, food and wine critic from Mumbai, said, “Many chefs, hoteliers and restaurateurs I have spoken to have expressed a desire to move towards clean, ethically produced ingredients. This is a new area and naturally there are gaps between supply and demand. The roundtable will allow cage-free egg producers and the F&B industry to honestly understand the issues and challenges each faces and hopefully come up with equitable solutions.”

Humane Society International/India is assisting companies with developing and implementing cage-free commitments in their egg procurement policies.

Shreya Paropkari, manager of farm animal protection for Humane Society International/India, said “We are thrilled to be hosting India’s first corporate roundtable on animal welfare. Progressive companies in India have come together for this roundtable with the purpose to build a more humane, healthy and sustainable world. We are here to provide the support the companies require to help achieve this objective, and this roundtable is the first step towards more such collaborations.”

A similar conference will be conducted next week at JW Marriott, Mumbai, and will focus on relationship building with food and hospitality industry leaders and provide attendees with Humane Society International/India’s resources and assistance. Roshith Rajan, director of corporate social responsibility for Sodexo Asia Pacific, will be speaking at that event, sharing the company’s experience in the implementation of animal welfare standards.

Interview opportunities with Antoine Lewis and HSI expert Sara Shields available on request

Media Contact: Sanjana Rao, srao@hsi.org, +91 8897827214