Akiyoshi's restaurant pledges to only use eggs from cage-free hens, transforms the lives of over a thousand hens each year
Humane Society International / Southeast Asia
HSIcage-free laying hens
BANGKOK—Japanese restaurant Akiyoshi announced all its restaurants in Bangkok will exclusively use eggs laid by hens enjoying cage-free environments. This strategic decision will improve the lives of over a thousand hens each year, marking a significant advancement in animal welfare within Akiyoshi’s food supply chain, in alignment with the organisation’s ethos of responsible sourcing. The restaurant’s policies apply to all branches in Bangkok and will include any new operations as the company expands.
Akiyoshi’s leadership swiftly pivoted towards eggs from hens with room to roam following strategic dialogues with Humane Society International, spurred by a shared commitment to alleviate the suffering of hens enduring cage confinement.
“At Akiyoshi, we create simple food under unique concepts of taste, quality, and top-class offerings and care about where our ingredients come from. Switching to using 100% cage-free eggs is an important decision for us because it fits with who we are and is what our customers want.” said the executive management team at Akiyoshi.
In 2022, Thailand kept 96.3 million egg-laying hens, typically confined in wire cages so small that they cannot spread their wings. Cage-free production systems provide a much higher level of welfare, allowing the hens to express their natural behavior, including ground scratching, pecking, laying their eggs in nests, perching, and fully spreading their wings, all of which are scientifically documented behavioral needs. Raising hens without putting them in cages allows hens to develop and express their behaviors freely and naturally.
“By granting hens the freedom to live and move without extreme confinement, Akiyoshi is accelerating the charge in creating a more compassionate food industry. This change isn’t just about eggs; it’s about honoring the inherent value and dignity of every hen in our food system.” shared Lalada Tangjerdjaras, Thailand Program Manager for HSI.
HSI’s work to improve the welfare of animals in agriculture is both science-based and collaborative. The organization works with companies, farmers, processors, scientists and certifiers to support a transition to cage-free housing systems and offers a wide range of support to companies including farm visits, consumer education and corporate roundtables and workshops to enhance their supply chains.
ENDS
Media contact: Lalada Tangjerdjaras, Thailand Program Manager for farm animal welfare and protection at Humane Society International, ltangjerdjaras@hsi.org
Chinese fur production has shrunk by almost 90% in last decade, but millions of animals are still suffering for the UK fur market
Humane Society International / United Kingdom
A raccoon dog on a fur farm in Pulandian, China.
LONDON―Alarming footage from fur farms in north China shows foxes, raccoon dogs and mink exhibiting repetitive, stereotypical behaviour associated with mental decline and animals kept in intensive conditions including in close proximity to poultry, despite the potential for zoonotic disease spread. The animal protection charity Humane Society International has released the footage and renewed its call for a global end to the fur trade and an import ban on fur in the United Kingdom.
Fur farming has been banned on ethical grounds in the UK since 2003, however fur from countries including China is still imported into the country—a double standard that HSI/UK is campaigning to end. In May 2021 the UK Government launched a Call for Evidence on the UK fur trade, but almost three years on, officials are still withholding the results. Meanwhile, HSI estimates that the amount of fur imported into the UK from over the last five years (2019-2023) equates to approximately 7 million animals brutally killed for fur fashion, including the equivalent of around one million animals’ worth of fur imported directly from China.
Claire Bass, senior campaigns and public affairs director at Humane Society International/UK, said: “These squalid and cramped conditions on fur farms are clearly dire for the tragic animals trapped in them. What is less obvious is that the global fur trade is playing a game of pandemic Russian roulette, having already killed many millions of animals infected with COVID-19 and highly pathogenic avian influenza. As long as the UK keeps permitting fur to be imported to the UK, we are complicit in horrific animal suffering and a serious public health risk. We urge all political Parties shaping their manifestos ahead of the election to commit to ensuring that the UK closes its borders to this cruel, dangerous and completely unnecessary trade.”
Investigators visited five fur farms in December 2023 in the northern regions of Hebei and Liaoning where they also witnessed widespread use of antibiotics and the sale of raccoon dog carcasses for human consumption. There is nothing to stop fur from farms like these from being sold in UK shops.
Official statistics from China’s Fur and Leather Industry Association reveal a 50% decline in the country’s fur production from 2022 to 2023 and a decline of almost 90% during the period 2014 to 2023, consistent with an overall decrease in global fur production. The investigators observed that a significant number of the rural small and medium sized fur farms previously active in the area had closed due to poor sales. Although still the largest fur-producing country in the world, China’s trade cannot escape the global consumer and designer shift away from fur on both animal welfare and environmental grounds.
Chinese investigator Xiao Chen said: “The fur farms we visited were typical of fur farms across China where animals are sadly held in cramped, barren cages, many pacing up and down repetitively due to psychological distress. These are naturally inquisitive, energetic animals but they are reduced to this sad existence in a wire cage with nowhere to go and nothing to do. I cannot imagine their frustration and boredom, all to produce something as trivial as fur fashion. I feel ashamed to be a human when I visit these fur farms and see the cruelty and indifference of which we are capable.”
Each of the fur farms visited kept between 2,000 – 4,000 fur bearing animals in small cages so packed together that in some cases the mink or raccoon dogs could touch animals in neighbouring cages through the wire walls, making disease transfer a possibility. Despite the many hundreds of COVID-19 and avian influenza cases confirmed on fur farms globally since 2020, the fur farmers confirmed to the investigators that they don’t routinely sterilize the farms because of cost considerations. Despite not being asked by any of the farmers to abide by disease prevention protocols before entering, the investigators took their own precautions.
The food preparation areas on several fur farms showed large quantities of frozen fish, chicken meat and liver, eggs and milk powder being ground up into paste to feed to animals. In addition to contributing to fur farming’s carbon footprint, feeding raw chicken meat to animals on fur farms has been identified by EU experts as a biosecurity risk.
Veterinarian Professor Alastair Macmillan, who viewed the footage, said: “As a veterinary microbiologist, I am deeply concerned by the apparent lack of biosecurity and potential for transmission of avian influenza due to chickens and ducks moving freely between cages of raccoon dogs. That demonstrates a ready route of transmission via direct contact or faecal contamination. Cases of avian influenza have already been documented on European fur farms and such close proximity between species significantly heightens the risk of avian-to-mammal transmission. The high stocking density of raccoon dogs could also facilitate virus adaptation to mammalian hosts and the selection of virus strains capable of transmitting between mammals. The sale of raccoon dog carcasses and cooked meat for human consumption also raises concerns about the potential for zoonotic disease transmission.”
The investigation found that the most common killing method on the fur farms is electric shock applied via the mouth and rectum, although some farm operators kill mink by smashing their heads against a metal pole or beating them over the head with a club. There are a number of markets in the region where animal carcasses from fur farms are sold for approximately 2-3 yuan/kg. One local restaurant visited by the investigators offered boiled, fried and marinaded raccoon dog meat for sale to local customers for around 20 yuan and confirmed that it cooked 42 raccoon dogs a day.
Dr Peter Li, HSI’s China policy expert, said: “Because of the rejection of fur by so many designers and consumers, fur farming in China has seen a dramatic reduction in recent years. But the end of this cruel, environmentally damaging and dangerous industry cannot come soon enough.”
National polling carried out in April 2022 revealed that 77% of British citizens think the Government should ban the importation of animal products such as fur, where the production methods are already banned in the UK. The #FurFreeBritain campaign has so far gathered over 1.1 million petition signatures calling on the UK to ban fur imports and sales.
In May 2021 the UK Government launched a Call for Evidence on the UK fur trade, with the stated intention of using the findings to inform possible future action. Around 30,000 responses were submitted before the consultation closed in June 2021, but almost three years on, officials are yet to release the results, or set out a policy response.
In 2023 China produced 10 million fox, mink and raccoon dog fur pelts, a more than 50% decrease on the 22 million pelts produced in 2022 and an 88% decline from a decade ago. In 2014 China produced 87 million fur pelts—60 million mink pelts, 14 million raccoon dog pelts and 13 million fox pelts.
A study by carbon footprint experts at Foodsteps, commissioned by Humane Society International and reviewed by renowned sustainability expert Dr Isaac Emery, found that the environmental impacts of mink, fox and raccoon dog fur production significantly exceed those of other materials used in fashion, including cotton and even polyester and acrylic used to make faux fur. A significant component of fur’s carbon footprint is the vast quantity of animal products fed to carnivorous animals on fur farms.
Chinese fur production has shrunk by almost 90% in last decade, but millions of animals still suffering despite public health risks
Humane Society International
Investigation
BEIJING—Alarming footage from fur farms in north China shows foxes, raccoon dogs and mink exhibiting repetitive, stereotypical behaviour associated with mental decline and animals kept in intensive conditions including in close proximity to poultry, despite the potential for zoonotic disease spread. The animal protection charity Humane Society International has released the footage and renewed its call for a global end to the fur trade.
Investigators visited five fur farms in December 2023 in the northern regions of Hebei and Liaoning where they also witnessed widespread use of antibiotics and the sale of raccoon dog carcasses for human consumption.
Official statistics from China’s Fur and Leather Industry Association reveal a 50% decline in the country’s fur production from 2022 to 2023 and a decline of almost 90% during the period 2014 to 2023, consistent with an overall decrease in global fur production . The investigators observed that a significant number of the rural small and medium sized fur farms previously active in the area had closed due to poor sales. Although still the largest fur-producing country in the world, China’s trade cannot escape the global consumer and designer shift away from fur on both animal welfare and environmental grounds.
Chinese investigator Xiao Chen said: “The fur farms we visited were typical of fur farms across China where animals are sadly held in cramped, barren cages, many pacing up and down repetitively due to psychological distress. These are naturally inquisitive, energetic animals but they are reduced to this sad existence in a wire cage with nowhere to go and nothing to do. I cannot imagine their frustration and boredom, all to produce something as trivial as fur fashion. I feel ashamed to be a human when I visit these fur farms and see the cruelty and indifference of which we are capable.”
Each of the fur farms visited kept between 2,000 – 4,000 fur bearing animals in small cages so packed together that in some cases the mink or raccoon dogs could touch animals in neighbouring cages through the wire walls, making disease transfer a possibility. Despite the many hundreds of COVID-19 and avian influenza cases confirmed on fur farms globally since 2020, the fur farmers confirmed to the investigators that they don’t routinely sterilize the farms because of cost considerations. Despite not being asked by any of the farmers to abide by disease prevention protocols before entering, the investigators took their own precautions.
The food preparation areas on several fur farms showed large quantities of frozen fish, chicken meat and liver, eggs and milk powder being ground up into paste to feed to animals. In addition to contributing to fur farming’s carbon footprint, feeding raw chicken meat to animals on fur farms has been identified by EU experts as a biosecurity risk.
Veterinarian Professor Alastair Macmillan, who viewed the footage, said: “As a veterinary microbiologist, I am deeply concerned by the apparent lack of biosecurity and potential for transmission of avian influenza due to chickens and ducks moving freely between cages of raccoon dogs. That demonstrates a ready route of transmission via direct contact or faecal contamination. Cases of avian influenza have already been documented on European fur farms and such close proximity between species significantly heightens the risk of avian-to-mammal transmission. The high stocking density of raccoon dogs could also facilitate virus adaptation to mammalian hosts and the selection of virus strains capable of transmitting between mammals. The sale of raccoon dog carcasses and cooked meat for human consumption also raises concerns about the potential for zoonotic disease transmission.”
The investigation found that the most common killing method on the fur farms is electric shock applied via the mouth and rectum, although some farm operators kill mink by smashing their heads against a metal pole or beating them over the head with a club. There are a number of markets in the region where animal carcasses from fur farms are sold for approximately 2-3 yuan/kg. One local restaurant visited by the investigators offered boiled, fried and marinaded raccoon dog meat for sale to local customers for around 20 yuan and confirmed that it cooked 42 raccoon dogs a day.
Dr Peter Li, HSI’s China policy expert, said: “Although this investigation took place in China, the animal suffering inherent in the fur trade can also be seen on fur farms across Europe and North America. Mentally disturbed animals, piles of animal filth, barren cages and worrying zoonotic disease risk is in stark contrast to the glamorous image the fur trade tries to portray. But that’s the grim reality behind this industry. China exports fur to countries such as the United Kingdom, the United States and across Europe, making those nations complicit in this cruelty. Responding to so many designers and consumers rejecting fur, fur farming in China has seen a dramatic reduction in recent years. But the end of this cruel, environmentally damaging and dangerous industry cannot come soon enough.”
Media contact: Wendy Higgins, HSI’s director of international media: whiggins@hsi.org
Notes
In 2023, China produced 10 million fox, mink and raccoon dog fur pelts, a more than 50% decrease on the 22 million pelts produced in 2022 and an 88% decline from a decade ago. In 2014, China produced 87 million fur pelts—60 million mink pelts, 14 million raccoon dog pelts and 13 million fox pelts.
A study by carbon footprint experts at Foodsteps, commissioned by Humane Society International and reviewed by renowned sustainability expert Dr Isaac Emery, found that the environmental impacts of mink, fox and raccoon dog fur production significantly exceed those of other materials used in fashion, including cotton and even polyester and acrylic used to make faux fur. A significant component of fur’s carbon footprint is the vast quantity of animal products fed to carnivorous animals on fur farms.
Stray and community animals can endure hunger, disease, injury and abuse
Humane Society International / Africa
Kobus Tollig for HSI
CAPE TOWN―This World Stray Animal Day, Humane Society International/Africa is promoting the role that street animal health can play in protecting human health. According to the Mars State of Pet Homelessness Report, over 360 million dogs and cats are homeless across 20 countries studied, 4.05 million in South Africa alone, of which 650, 000 live in shelters and 3.4 million live on the streets. Many street dogs live alongside some of the world’s poorest communities which have little access to spay/neuter, vaccination or other veterinary services. Life can not only be extremely tough for these animals battling starvation, untreated disease and injuries, but lack of veterinary care can also create human health issues from untreated tick, mite, lice and fly infestations as well as rabies.
HSI/Africa’s Healthy Pets, Healthier Community pilot program in Struisbraai and Bredasdorp, Cape Agulhas, is improving the welfare of roaming and owned community dogs and cats through sponsored veterinary services, mass sterilisation, vaccination, deworming and other treatments. The program also delivers humane education for local schools and families as well as an animal law enforcement component to strengthen the protection of animals in these communities. Soon, the charity will expand the program to reach people and animals in other regions.
Fagan Vollenhoven, campaign manager for HSI/Africa’s companion animal and engagement program, said: “There are around 4 million homeless dogs and cats living in South Africa, which not only presents an animal welfare challenge, but as so many of these animals live within some of our most underserved communities, keeping these animals safe and healthy also benefits human health. Our Healthy Pets, Healthier Community program brings sponsored veterinary services including spay/neuter and vaccinations to communities living with owned and roaming dogs and cats who may struggle to find enough food, water, shelter, veterinary care and safety. Meaningful and effective community engagement and humane education play a central role in the success of our program and we’re proud of our work to foster safer, peaceful coexistence between people and the companion animals with whom they live.”
On this World Stray Animal Day, help reduce the number of homeless cats and dogs in South Africa by adopting a companion animal instead of purchasing and ensuring that your furry companions are equipped with adequate identification.
Media contact: Leozette Roode, HSI/Africa media specialist; LRoode@hsi.org; 071 360 1104
The African elephant population has declined 60% over the last 50 years
Humane Society International
Waldo Swiegers/AP Images for HSI
WASHINGTON—Today, the U.S. Fish and Wildlife Service announced a final rule governing import permits for live African elephants and elephant hunting trophies. This action effectively bans elephant hunting trophy imports from certain countries that serve as major destinations for trophy hunters—a win for the conservation of the species listed as threatened under the Endangered Species Act.
“Today’s announcement serves as a victory for the animal welfare and conservation movement, as this is precisely what the Endangered Species Act was designed to accomplish. The U.S. government should not be in the business of promoting the decline of a species, especially one classified as threatened under its own law,” said Kitty Block, president and CEO of the Humane Society of the United States. “Elephants are complex, family-centered animals, important within their ecosystems and cherished by people all over the world. The U.S. Fish and Wildlife Service’s move is a meaningful step toward saving African elephants from extinction.”
Since the Fish and Wildlife Service classified African elephants as threatened in 1978, their global population has decreased by at least 60% due to poaching, habitat loss and other compounding threats. Trophy hunting and the capture of live wild elephants for exhibition in U.S. zoos contribute to this decline through direct removals of individuals and ripple effects negatively impacting the overall health and survival of family groups.
“For decades the U.S. Fish and Wildlife Service has been allowing African elephant imports without current population data, transparency or effective oversight,” said Sara Amundson, president of Humane Society Legislative Fund. “With African elephants’ rapid global population decline and the abrupt reversals in federal protections between administrations, this new revision to the regulation will help the agency make decisions that enhance the survival of the species in the wild, instead of incentivizing its decline. Considering how the U.S. is one of the world’s worst offenders in the elephant hunting trophy trade, we thank U.S. Secretary of the Interior Secretary Haaland and the Fish and Wildlife Service for taking these steps to protect endangered and threatened species.”
The new revision clarifies guidelines for granting import permits. It also strengthens the agency’s oversight capacity and the transparency of the permit application process. The U.S. imports more hunting trophies than any other country in the world, accounting for 75% of global hunting trophy imports and almost 25% of global elephant hunting trophy imports between 2014 and 2018. The revised rule heightens the criteria required for the Fish and Wildlife Service to authorize imports, including from South Africa, Zimbabwe and Namibia—the top exporters of elephant hunting trophies to the U.S.—making it harder for trophy hunters to import their hunting spoils and for captive wildlife facilities such as zoos bring animals taken from the wild into the U.S. for exhibition.
“The agency’s new rule is a strong step in the right direction to finally gain transparency and oversight on this highly politicized and harmful trade in African elephants killed for fun and gruesome souvenirs,” said Jeff Flocken, president of Humane Society International. “We will continue to fight for a full ban on the trade in African elephant hunting trophies, and we hope this sets a precedent that can be applied to other countries and to other imperiled species, like lions, giraffes and leopards.”
Under the Obama administration in 2014, the Fish and Wildlife Service issued rules suspending the importation of elephant trophies from Tanzania and Zimbabwe into the U.S. In 2018, the Fish and Wildlife Service under the Trump administration withdrew that rule and began to allow the import of elephant trophies on a case-by-case basis, although former President Donald Trump tweeted about the trophy hunting aspect of the rule, saying he was “very hard pressed to change [his] mind that this horror show in any way helps conservation of elephants or any other animal.” Now, the Biden administration has heightened the criteria for what imports are allowed into the U.S.
In January, Belgium’s parliament voted unanimously to prohibit the import of hunting trophies from many endangered species into the country. This comes after the Netherlands instituted a ban on the import of hunting trophies for more than 200 species and France implemented a ban on the import of lion hunting trophies in 2015.
Waldo Swiegers/AP Images for Humane Society International Not the elephant referenced. This mature elephant bull is seen during an afternoon game drive on Wednesday, March 21, 2018 at the Makalali Game Reserve, South Africa.
CAPE TOWN, South Africa—It has been reported that another “super tusker” elephant bull, from the Amboseli elephant population, has been shot and killed in the Enduimet Wildlife Management Area in Tanzania. The killing took place during a hunting expedition operated by Kilombero North Safaris and allegedly involved a prominent American trophy hunter from Texas. A statement revealed that ”as of 10 March, a further three licenses are said to have been granted raising alarm and putting the integrity of the Amboseli elephant population in jeopardy”.
This is reportedly the third “super tusker” gunned down near the Tanzanian-Kenyan border within the past six months. “Super tuskers,” also known as “hundred-pounder” elephants, are male elephants with at least one tusk weighing 100 pounds (45kg). It is believed that there are as few as 50 left in Africa. They are critically important for stability in elephant societies and their habitats and ecosystems.
Dr Audrey Delsink, elephant behaviour expert and wildlife director for Humane Society International/Africa, says, “It is beyond comprehension that yet another of Africa’s iconic ‘super tuskers’ has fallen victim to the relentless pursuit of trophy hunters. The intrinsic value that these bulls bring to elephant society through their genetics, as repositories of social knowledge and as keystones of the environment, is irreplaceable. Mature bulls are crucial influencers within the population, holding significant importance for the future of younger males.”
“It is a myth that they are expendable as they approach 40+ years of age. This is not the end of their breeding lives but rather when they are at their highest reproductive success, and they should not be senselessly cut down in their prime. The killing of these iconic animals isn’t just a biological travesty but a moral tragedy and a stain on humanity’s conscience,” Delsink explained.
ElephantVoices, Big Life Foundation and the Amboseli Trust for Elephants, released a statement appealing for “an end to elephant trophy hunting in the Enduimet Area of Tanzania”. “The Amboseli population includes adult males with some of the largest tusks on the continent due to the particular genetic makeup of these elephants,” the statement reads. “Approximately 30 adult male elephants, over the age of 25 years, use the Enduimet area and beyond in Tanzania as part of their home range. For half a century Enduimet has been a favourite area for a particular set of adult males.”
Elephants are listed under Appendix II of the Convention on Migratory Species, to which both Kenya and Tanzania are parties. The listing encourages collaboration between countries to achieve conservation and management targets for listed species. Since 1995 a moratorium on trophy hunting of this cross-border elephant population between Kenya and Tanzania was agreed between the nations. After nearly 30 years, this moratorium was shattered when two “super tuskers” were killed south of the border in Tanzania, prior to this third killing.
Studies have found that with age, male elephants dedicate more of their energy toward reproducing. Mature bull elephants like these “super tuskers” will travel twice as fast and three times as far when they are in musth—the periodic state of intensive testosterone-fuelled sexual activity. Thus, the “conscious selection” of older “surplus” males being targeted by hunters has detrimental effects on the wider elephant society and can lead to a population collapse or long-lasting negative population changes. The biased removal of these older Amboseli bulls through trophy hunting poses a massive threat to these migratory animals.
Mature elephant bulls also act as role models for younger males. The killing of dominant elephant bulls results in the loss of vital social knowledge and experience from which these younger animals learn. Without leadership, the young bulls may navigate into risky environments and become more aggressive, resulting in physical interactions and associated injuries, and even increased human-wildlife conflict.
Dr Joyce Poole, co-founder and Scientific Director of ElephantVoices, says, “Fifty years of research on Amboseli’s known individuals has shown that males between 35 and 55 years of age are the primary breeders. Hunters who claim that older males are “dead wood” are just plain ignorant of the science. Males who are given the chance to live to an old age produce a disproportionate number of offspring, passing their genes to the next generation. By killing large tusked males hunters are damaging elephant society, negatively impacting Amboseli’s rare gene pool for large tusks and taking a toll on its future tourism potential.”
After a hunt, it is common for parts of the elephant to be taken and claimed as trophies. It is alleged that in this instance, the elephant’s carcass was intentionally destroyed through burning, to hide the travesty of making this bull yet another statistic in the ever-declining, already fragile “super tusker” elephant population.
ENDS
Media contact: Leozette Roode, HSI/Africa media and communications specialist, +27 (0)71 360 1104
Humane Society International / Canada
Marco Arduino/Alamy Stock Photo
OTTAWA, Ontario—Wolf Awareness, WeHowl, Animal Justice, the International Fund for Animal Welfare, Humane Society International/Canada and Animal Alliance of Canada are applauding a decision by Health Canada’s Pest Management Regulatory Agency to cease the use of the poison strychnine for killing wild animals, including wolves, coyotes and black bears.
The decision to cancel the registration of products containing this dangerous poison follows years of advocacy and campaigning, including a request for special review of strychnine and other predacides filed by a coalition of groups in December 2020. Today’s decision reverses the PMRA’s initial proposal in August 2022 to allow the continued use of both strychnine and Compound 1080. That proposed decision was widely condemned by animal protection and conservation groups because of the cruel nature of these indiscriminate poisons and the serious harm that they cause to the environment.
Strychnine is notorious for causing some of the most agonizing symptoms of any poison, including muscular convulsions that can last up to 24 hours or longer before an animal finally succumbs to exhaustion or suffocation. Due to its gruesome nature, it featured prominently in Agatha Christie murder mystery novels.
In addition to the unnecessary pain the poison inflicts on its intended targets, it is known to recklessly kill hundreds of non-target animals each year, including companion dogs, birds of prey and endangered species. These animals suffer and die after consuming poison baits or from consuming the bodies of other poisoned animals.
“This decision is a huge victory for wild animals across Canada,” said Kaitlyn Mitchell, director of legal advocacy with Animal Justice. “Strychnine is among the most gruesome poisons in existence. We are thrilled that animals will no longer endure the agony of strychnine poisoning on the Canadian landscape.”
“Strychnine not only kills the intended wolves, coyotes, black bears and skunks,” said Hannah Barron, conservation director with Wolf Awareness. “It also kills countless other animals unintentionally, including golden eagles, lynx, ravens, grizzly bears and companion dogs, to name a few. Getting rid of this indiscriminate poison gets Canada one step closer to meeting its biodiversity targets under the Kunming-Montreal Global Biodiversity Framework.”
“There is a growing body of scientific evidence showing that lethal removal of large carnivores, including through poisoning, is not an effective way to reduce predation on livestock,” said Sadie Parr, organizer of WeHowl. “There are more effective ways to prevent conflicts, which are also more ethical and environmentally responsible. Many Canadians are already using such methods with success.”
“Canada’s use of strychnine to kill wildlife is an issue that attracted the attention of hundreds of thousands of concerned citizens in Canada and beyond. We are thrilled that Health Canada has reversed their previous decision, and finally canceled all uses of strychnine” said Sheryl Fink, director of Canadian wildlife issues with IFAW.
“I want to thank the Minister of Health and the folks at the Pest Management Regulatory Agency for banning the use of strychnine in Canada,” said Liz White, director of Animal Alliance of Canada. “No longer will this predacide be spread on the landscape indiscriminately killing wolves, coyotes and many other wild animals.”
“We are thrilled with Health Canada’s decision to ban this deplorable poison, which has no place in wildlife management,” said Kelly Butler, wildlife campaign manager at Humane Society International/Canada. “This ban will spare so many animals from horrific, prolonged and needless deaths and we commend the government for taking this step towards improving welfare outcomes for wildlife and removing poisons from Canada’s ecosystems.”
While the animal protection and environmental groups are relieved following PMRA’s decision to end the use of strychnine by September, it remains urgent for the PMRA to also ban Compound 1080, another poison also used to kill wolves and coyotes. It causes vomiting, convulsions, intense pain and hallucinations to animals who ingest it, and is unacceptably cruel.
Similar to strychnine, the effects of Compound 1080 can last hours or even days before an animal dies from cardiac failure or respiratory arrest.
According to a national Environics poll commissioned by Wolf Awareness, Animal Alliance and Animal Justice, 69% of Canadians say that the risks posed by strychnine and Compound 1080 used in Canadian wildlife management programs are unacceptable.
BRUSSELS— Today, the European Parliament approved the revised Environment Crime Directive, strengthening the EU’s approach to addressing environmental crime. This decision, endorsing the compromise agreement reached between the Council of the European Union and the European Commission in November 2023, marks a significant step towards better protecting wildlife and habitats. The updated legislation equips authorities with enhanced tools to tackle serious environmental offenses and deter criminals, including wildlife traffickers. Humane Society International/Europe welcomes the European Parliament’s adoption of the revised Environment Crime Directive as a positive step to ensure better protection of wildlife and the environment.
Environmental crime stands as the third most lucrative organised criminal activities in the world, growing at a rate of . It contributes significantly to biodiversity loss, increases the risk of zoonotic diseases, and has serious negative socio-economic impacts, particularly in countries where animals and wildlife products are sourced. Despite its considerable profitability, detecting, prosecuting and penalizing environmental crime offenses has proven to be challenging.
A 2019-2020 evaluation revealed that the effectiveness of the initial EU Directive (2008) addressing environmental protection via criminal law was limited. Few cases resulted in sentences, imposed sanctions were too low to deter criminals, and cross-border cooperation was not consistently occurring. Recognising these shortcomings, the European Commission presented in 2021 a proposal aimed at enhancing the effectiveness of the Directive.
Dr Joanna Swabe, senior director of public affairs for Humane Society International/Europe, said:
“The revised Environmental Crime Directive, although not perfect, does respond to societal demands for environmental crime to be taken more seriously. The legislation will now allow more stringent penalties to be imposed on those who commit the most serious criminal offences against the environment, and will hopefully serve as a deterrent to all those considering partaking in crimes against animals, such as wildlife trafficking. We also warmly welcome the fact that underwater noise pollution has been included in the list of criminal offences. This poses a significant threat to the welfare of marine mammals, especially cetaceans, since it disrupts their ability to communicate and navigate properly. We are glad that this threat to marine wildlife has been recognised.”
Over the past few years, HSI/Europe has worked closely with other animal and environmental protection organisations to ensure that the EU legislation on environmental crime, which was originally passed in 2008, was significantly strengthened. Amongst other things, the revised Environmental Crime Directive now:
Introduces common sanction levels for both natural and legal persons.
Provides a far more comprehensive list of environmental offences to be criminalised in Member States than in the original legislation, although fails to include one the most lucrative environmental crimes, namely illegal, unreported and unregulated fishing.
Includes Annex C species of the EU Wildlife Trade Regulations, thereby broadening the scope of the Directive to cover, for example, threatened endemic species.
Offers additional tools for national prosecutors through legal guidance and national strategies.
While stopping short of using the term ecocide, it introduces a “qualified offence” for the most serious environmental crimes, which cause widespread and substantial damage to the environment that could be irreversible or long-lasting.
Enables the involvement of civil society organisations and ordinary citizens to help combat environmental offenses, effectively asserting their legitimacy in exposing environmental crimes and marking a first step toward protecting them from intimidation or litigation when reporting such crimes or assisting investigations.
Strengthens data collection provisions to assist Member States’ reporting practices.
Recognises the need for enhanced specialisation, training and resources for competent enforcement and judicial authorities.
Media contact: Yavor Gechev, communications director for HSI/Europe, ygechev@hsi.org ; +359889468098 ; +393515266629
Community efforts bring 20,000 dogs to care, help slow down spread of rabies
Humane Society International / India
Mayur Waghela
LUCKNOW, Uttar Pradesh— On World Spay Day, Humane Society International/India and Lucknow Municipal Corporation celebrate sterilizing and vaccinating 70% of the street dog population in Lucknow, achieving the goal set forth by the city’s first-ever Animal Birth Control program launched in 2019 by HSI/India. A recent survey conducted by HSI/India reveals that over 73,000 street dogs have been sterilized and vaccinated, effectively curbing street dog population growth and preventing puppies from entering a life of suffering. The sterilization project has succeeded in preventing inhumane population control methods such as culling or relocation.
With the 70% sterilization and vaccination mark achieved, Lucknow is on the path to becoming Uttar Pradesh’s first city that will soon reach 80% sterilization of its street dog population. Vaccinating dogs, supported by effective dog population management, is the most cost-effective strategy for preventing rabies in people. On World Spay Day, Lucknow met the 70% vaccination coverage, signaling effective control of canine rabies, as endorsed by the World Health Organization in its Rabies – Zero deaths by 2030 report.
Robust community support has enabled the teams to reach such a high dog sterilization level. “Paving the way for behavioral transformation in societies, community members have played a crucial role”, said Dr. Piyush Patel, Director of Companion Animals and Engagement, HSI/India. “At least 28% of the dogs served by the program, or around 20,000 street dogs, were brought to the Animal Birth Control clinic in Jarhara for spay/neuter services by community members. This indicates that people are now well-aware of the program’s benefits for both humans and dogs. Our next goal is to hit 80%,” he added.
Dr. Patel envisions Lucknow serving as a national model, a “training and learning” hub, and an inspiration to other Indian cities. “Along with high-volume dog sterilization, active community education through workshops on rabies awareness and dog behavior has been the key to achieving this milestone,” said Dr. Arvind Rao, additional commissioner, of Lucknow Municipal Corporation.
HSI/India’s “walk-in Saturdays” made accessible to communities sterilization and vaccination of street dogs by making these services free every Saturday. Dr. Rao added: “Our city will benefit from our proactive actions. I urge every citizen in Lucknow to bring their unsterilized dogs for spaying and vaccination, to improve dog welfare, rabies control and create healthy communities.”
Media contact: Shaili Shah, sshah@hsi.org ; 993-059-1005
Humane Society International / Europe
Ukrainian Red Cross
BRUSSELS―Animal protection charity Humane Society International and humanitarian agency the Ukrainian Red Cross will reach their goal of having helped 100,000 dogs, cats and other pets and 40,000 pet guardians in war-torn Ukraine by the end of 2024 since their collaboration first began two years ago. The organizations have been working together to provide lifesaving aid such as pet food, veterinary care and supplies for pets and support for their owners internally displaced or otherwise affected by conflict in Ukraine.
So far, the partnership has provided emergency relief in 14 regions across Ukraine, reaching over 19,000 pet guardians and 40,000 pets and delivering over 205 tonnes of pet food. In addition, 48 tonnes of cat litter, 3,530 litter boxes, 2,500 pet carriers and 9,000 packages of flea and tick prevention have been distributed to help dogs and cats in need. To reach their goal, the HSI/URC program will expand its outreach to three more regions, Zakarpattia, Kharkiv and Sumy, to ensure that aid reaches those in need across Ukraine.
Ruud Tombrock, executive director of Humane Society International/Europe, said: “As the conflict in Ukraine persists, both people and animals are enduring unimaginable hardships side by side. Pets are family, and in such dire circumstances they provide comfort and a sense of normality. We are grateful for the recognition by the Ukrainian Red Cross that the welfare of animals during times of war is intricately linked with the well-being of the people who cherish and depend on them. We are committed to keeping people and pets together.”
In the two years since Russia invaded Ukraine, the war has displaced over 11 million people, including 5 million inside the country, many of whom refuse to evacuate without their pets. To help these people and their animals, the joint efforts of HSI and the URC have provided vital supplies in Kyiv, Khmelnytskyi, Donetsk, Rivne, Zaporizhzhia, Chernihiv, Volyn, Poltava, Zhytomyr, Ternopil, Cherkasy, Chernivtsi, Mykolaiv and Kryvyi Rih. In regions such as Donetsk where congregating in centralized locations poses risks, volunteers from the Red Cross facilitate door-to-door deliveries to ensure the safety of recipients. In select districts, such as the Podil district in Kyiv, additional partnerships enable internally displaced Ukrainians to access complimentary veterinary care.
Maksym Dotsenko, director general of the Ukrainian Red Cross, said: “The Ukrainian Red Cross highly appreciates the support of Humane Society International in providing aid for pets during this difficult time. Being able to stay together with pets is so important for the well-being of our citizens, and this program is helping to make that possible.”
Humane Society International has been helping Ukrainian refugees and their pets since March 2022, providing emergency funding and supplies such as pet food, pet carriers, blankets and veterinary care.
