“Eat Green!” says Kobus Wiese

Dulcé Café and Wiesenhof embrace global plant-based food trend and join HSI’s Green Monday South Africa movement

Humane Society International / Africa


Shawn Driman

CAPE TOWN – Dulcé Café and Wiesenhof have teamed up with Humane Society International/Africa to join the global movement towards more plant-based, sustainable food by launching three new delicious meat- and dairy-free dishes for their winter 2019 menus. The restaurant chains’ decision to introduce more plant-based food offerings was inspired by HSI/Africa’s Green Monday SA meat-reduction initiative, encouraging South Africans to eat plant-based at least one day every week to improve their health, reduce their carbon footprint, and make a positive difference to the lives of farm animals.

According to the International Food Information Council Foundation’s 2019 Food and Health Survey, one quarter of survey participants said that they eat more plant-based protein than they did 12 months ago. In another poll, which questioned 850 chefs, catering managers, business owners, and kitchen staff, vegan food was rated a top restaurant trend in 2019, as 25 percent of diners are choosing vegan and vegetarian options.

Leozette Roode, media and outreach manager for HSI/Africa, said: “With more South Africans increasing their plant-based food consumption, eating green is going mainstream. While most South Africans aren’t necessarily adopting a completely vegan lifestyle, they are reducing their consumption of animal products and noticing the health benefits alongside the positive environmental and animal welfare impacts. Retailers and restaurateurs have realised this change in consumer preferences, too, and are embracing the opportunity to put more meat- and dairy-free options on their menus. The launch of Dulcé Café and Wiesenhof’s plant-based menu options sets a great example, and HSI/Africa is pleased to have been part of its development, communication and implementation.”

Kobus Wiese, the former South African rugby union player and owner/founder of the Wiese Coffee Holdings Group, said, “Wiese Coffee Holdings cares for the health of our customers, our environment and Africa’s animals. We welcome the global trend toward plant-based foods and are thrilled to endorse Humane Society International/Africa’s Green Monday SA initiative. Throughout our operations we try to reduce our carbon and water footprint and the impact our restaurants have on the environment. Our plant-based options, which are offered on both Dulcé Café and Wiesenhof menus, include Arrabiata Mash Crepes smothered in a spicy napolitana sauce and topped with sautéed onions, mushrooms and cocktail tomatoes, a warming Lentil and Cauliflower Curry with savoury brown rice and a fresh, high-protein Lentil, Chickpea and Avocado salad that can be enjoyed as a shared side or a main. All three dishes are delicious, and we encourage our customers to order and eat the green options – especially on Green Mondays. Together, we can make a positive difference.”

Many benefits come from a greener diet. Numerous studies indicate that a diet rich in plant-based foods can help improve our health, and that people who eat fewer animal products have lower rates of obesity, high blood pressure, diabetes, arthritis and cancer. Our carbon footprint and water use are also greatly reduced on a plant-based diet, as farming animals requires significantly more water and produces a lot more greenhouse gasses than farming vegetables and grains. Finally, replacing meat, milk and eggs also benefits farm animals, millions of whom spend their entire lives in cages or crates where they are unable to exercise, engage in their natural behaviours and often even turn around because of lack of space.

The Green Monday menu options will be available at all Dulcé Café and Wiesenhof restaurants nationwide from 1 August 2019. Visit https://wcholdings.co.za to find the closest outlets. For more information on the Green Monday SA movement and programs implemented in South Africa, visit www.greenmondayza.org. For information on the benefits of a plant-based diet and for plant-based recipes to cook at home, visit www.greenmonday.co.za.

Photos available.

HSI/Africa: Media and Outreach Manager Leozette Roode, mobile +2771 360 1004, lroode@hsi.org

Become an animal defender