MEXICO CITY—Mica and Lalo, a restaurant and agroecological market, has committed to exclusively sourcing eggs from cage-free hens and pork from producers who do not confine mother pigs to crates throughout its supply chain by the end of 2021. With this announcement, Mica y Lalo joins the growing list of more than 200 companies around the world, like Bimbo, Barilla and McDonald’s, among others, that have pledged to include only cage-free eggs and pork in their supply chains.
Micaela Patiño, owner of Mica and Lalo, said: “Regardless of which link we belong to in the food chain: producer, supplier, processor, cook or consumer, the decisions we make are not isolated. We must take responsibility for our actions and inform ourselves of the impact they have. We can no longer blindfold ourselves or let others act. The congruence of our saying with our actions will be the basis of the change we want to see.”
Arianna Torres, of Humane Society International/ Mexico, said: “We congratulate Mica and Lalo for adopting this important commitment, where they prioritize the welfare conditions of farm animals and in this way contribute not only to guaranteed freedom of movement for laying hens and pregnant sows, but also provide their consumers with food in harmony with nature.”
This commitment improves the lives of tens of thousands of laying hens in Mexico. The country’s conventional industrial production systems often confine chickens for their entire lives in tiny cages made of wire. The cages are so small that the chickens cannot even fully stretch their wings. Common sense and science agree that restraining animals for virtually their entire lives causes significant physical pain and stress.
More and more companies are adopting responsible consumption policies. HSI will continue working with Mica and Lalo and other companies to remove animal cruelty from their supply chains.
Media contact: Laura Bravo, Mexico: 555-456-1476; firstname.lastname@example.org