Humane Society International


SÃO PAULO—Cencosud, the fourth largest supermarket chain in Brazil, has announced it will sell exclusively cage-free eggs at its over 200 stores throughout eight states in the country. Cenconsud operates under different brands—GBarbosa, Bretas, Prezunic, Perini and Mercantil Rodrigues—and all of them are covered by the policy, which will be fully implemented by 2025 for their own brand eggs, and by 2028 for all eggs. The company also operates in Argentina, Chile, Colombia and Peru, and has an office in China.

This commitment comes after many years of working with Humane Society International and other animal protection organizations. HSI will continue to work with the company in Brazil during the implementation of this policy, and in the countries where they operate, to help them adopt a 100% global cage-free egg commitment.

Maria Fernanda Martin, corporate policy and program manager for HSI Farm Animals in Brazil, said: “We applaud Cencosud for adopting a full 100% cage-free egg commitment, and we look forward to continuing to work with the company and its egg suppliers on the implementation of this policy. This move will relieve thousands of egg-laying hens from a life of extreme confinement, and sends a clear message to the egg industry that the future of egg production is cage-free.”

Egg-laying hens in Brazil are typically confined for their whole lives in wire cages so small that they cannot even fully stretch their wings. Cage-free production systems typically offer hens higher levels of welfare, allowing the birds to express more of their natural behavior, including ground scratching and pecking, laying their eggs in nests, perching and fully spreading their wings. HSI works together with the food industry in Brazil and worldwide to help ensure a successful transition to these higher animal welfare production systems, through farm tours, technical workshops on cage-free systems and the exchange of best practices.

Cencosud joins the other three largest supermarket companies in Brazil that have fully committed to selling exclusively cage-free eggs in the country: Carrefour, Walmart (Grupo Big) and GPA. From one end of the supply chain to the other, companies in Brazil and in the region are committing to cage-free.


Media contact: Maria Fernanda Martin:; +55 (11) 9 5770 9922

Humane Society International


SÃO PAULO—Food and hospitality companies across South America agree farm animal welfare is a core part of any responsible sourcing or sustainability policy, especially during the current pandemic. This message was a recurring theme at last week’s Humane Society International virtual “From Commitment to Action” workshop about farm animal welfare in South America.

Attendees included companies from several different sectors and five different countries, including retailers, restaurant chains, hotel chains and baked goods manufacturers, among others. These companies joined food and egg producers, scientists, investors, animal welfare specialists and policy makers to discuss ongoing efforts to promote the production of eggs and pork using systems that do not confine chickens and pigs to tight, immobilizing cages.

The three-day roundtable examined three key issues: the why and how of adopting a commitment to cage- or crate-free sourcing; opportunities and challenges for suppliers seeking to meet this new demand; and growing support for the cage- and crate-free movement, as evidenced by new financing approaches, supportive policies and consumer demand.

For over 10 years, Humane Society International has worked closely with companies, suppliers and policy makers to support higher animal welfare standards in supply chains across the region.

As Maria Fernanda Martin, corporate policy and program manager for HSI Farm Animals in Brazil, observed: “Every day we work with forward-thinking companies to support their implementation of animal welfare policies, to identify opportunities for collaboration and to share of lessons among various stakeholders. HSI is committed to providing companies and suppliers with all the tools and technical resources they need to make a cage-free future for laying hens and a crate-free future for sows a reality. And we embrace new companies that want to join this movement. This year, we celebrated cage-free commitments from over a dozen companies; next year we expect to see even more progress as the cage- and crate-free movement continues to spread.”

Barilla, which won the Henry Spira Corporate Progress Award from Humane Society of the United States for transitioning its supply chain to 100% cage-free eggs a year earlier than planned, shared the key reasons and the ‘how-to’ on achieving its cage-free commitment early.

Fabiana Araujo, Barilla’s marketing manager, said: “With the support of the Barilla Center for Food and Nutrition Foundation, we understand and carry out actions that seek the balance between a nutritionally balanced diet and less environmental impact. The implementation of cage-free eggs is an important step in respect for consumers and the environment, and we are grateful to all the associations and production chains that supported us in this process. We hope that more companies can be part this movement, increasing the consumer awareness about better animal conditions. Animal welfare is an urgent matter and needs to be on the leadership agenda.”

Arcos Dorados, Carrefour Argentina, and AB Brasil, among other companies, reaffirmed that their reputations and ability to maintain consumer trust depend in part on strong animal welfare policies.

According to Yamila Scollo, Sustainability and Social Responsibility Manager for Carrefour Argentina: “Carrefour`s sustainability policy is aligned with new consumer`s trends. Under the challenge of leading the food transition, we have initiated a road that strengthen the commitment to offer our clients products that come from production systems with focus on environment care and animal welfare. We have conformed an interdisciplinary team over areas that foster animal welfare issues, designing concrete action plans, with key stakeholders’ advice”.  In addition, Ricardo Huber, responsible for the development of Natural Print brand and fresh organic products in Argentina said: “We aim to develop even more our Natural Print Brand, which is a product line that focus on animal welfare, environmental respect and biodiversity protection, including zero deforestation and the preservation of native ecosystems. We are working to enlarge the diversity of producers and suppliers expanding good practices, like we have done with our cage free eggs. In a way, conventional producers adapt and transform their production systems to a more sustainable one”.

Vitor Oliveira, head of Egg Business in AB Brasil also stated: “To participate in events like this gives us the chance to effectively contribute to the debate on the balance of the production system, the preservation of life and environmental stability. As egg processors, we are an intermediate link, essential to the egg-products’ production chain and, in the position we are, it is rewarding to see that we are advancing with responsibility and planning to expand the dissemination of a new culture capable of combining respect for the human and animal lives and human prosperity with viable actions.”

Grupo Mantiqueira, South America’s largest egg producer, shared its journey toward cage-free production, its new commitment to no longer investing in new cage facilities and the importance of close and ongoing communication with companies and consumers.

Leandro Pinto, president and founder of the group stated: “We are building a sustainable company, reinventing ourselves and anticipating what the next generations will ask for. And for the sake of quality and transparency, we are committed to not building any new conventional cage facilities, and also to making large investments in cage-free farms so that, by 2025, we will have 2.5 million laying hens in this system. We believe that Mantiqueira will revolutionize the Brazilian poultry farming with that decision. Consumers are increasingly aware of the origin of their food, and we want to participate in the values ​​that are being demanded. We want our purpose to focus on animal welfare to democratize and make the consumption of cage-free eggs accessible to all the people.”

In South America and around the world, egg-laying hens spend their entire lives confined in wire battery cages that are so small that the hens cannot even fully spread their wings. Science confirms what common sense tells us: the lack of space and restriction of movement is detrimental to the physical health of these animals and causes enormous frustration and suffering.

Mother pigs are also confined in gestation crates.

However, advocates for better animal welfare are making enormous progress in South America. Over 100 food and hospitality companies in the region have committed to sourcing exclusively cage-free eggs by 2025 or earlier. The future is cage- and crate-free, and South America is leading the way.


Media contact: Maria Fernanda:; +55 (11) 9 5770 9922

The Henry Spira Humane Corporate Progress Award honors the Italian food group for its global cage-free policy

Humane Society International


SÃO PAULO—Italian food group Barilla, the world’s largest pasta manufacturer, is the recipient of the Henry Spira Humane Corporate Progress Award, recognition given to companies that adopt policies that have a significant positive impact on the farm animals in their supply chains. Humane Society International, one of the largest animal protection organizations in the world, had nominated Barilla for the award, which is given by the Humane Society of the United States, HSI’s sister organization. With the award, both organizations recognize and celebrate Barilla’s transition to responsible sourcing of cage-free eggs in its global supply chain. Barilla is one of only a handful of companies in the world to achieve a 100% cage-free egg supply chain ahead of schedule.

HSI’s first contact with Barilla was in late 2016, and in just a matter of months the Italian company committed to exclusively sourcing eggs from cage-free hens and achieved full implementation of that commitment in 2019, one year before its publicly announced 2020 deadline. Exemplifying leadership in transparency, Barilla provided yearly progress updates on its egg sourcing statistics in its annual sustainability report. Barilla’s global policy applies to each of the countries in which they operate.

In Brazil, Barilla has played an especially important role as an example for other food companies, which it has publicly encouraged to create and implement cage-free egg policies. “Barilla’s leadership has inspired other companies in Brazil to embrace animal welfare and cage-free egg supply as a core element of responsible sourcing. Now we have over 100 companies committed to sourcing exclusively cage-free eggs in the country, and the number keeps growing. We hope that with Barilla’s great example, other companies will be inspired to follow suit. We have no doubt that the future is cage-free in Brazil,” noted Maria Fernanda Martin, HSI’s corporate policy and program manager for farm animals in Brazil.

At every stage, Barilla demonstrated a clear mission and vision, embraced at every level of the company and backed by its leadership through active and ongoing engagement with producers and consumers. HSI strongly supported Barilla’s transition to cage-free, facilitating farm tours, technical workshops, and peer-to-peer learning.

Animal welfare initiatives are part of Barilla’s global goals. According to Fabiana Araújo, marketing manager for Barilla in Brazil: “Receiving the Spira Award validates the brand’s efforts to have a sustainable production system. Commitment to innovation has led Barilla to be one of the few companies in the world to reach a production chain with 100% cage-free eggs, and the first company in the industrialized pasta segment in Brazil to adopt a cage-free egg policy.” “We seek to do the right thing in our business model, and that’s what we’ve done here. We benefited from the steady and constructive support of Humane Society International, and our partnership was crucial to Barilla’s early completion of our stated goal. Particularly in Brazil, where we have been present for only a few years, the support of HSI has been critical for  success,” said Eldren Paixão, procurement manager for Barilla in Brazil.

Cage-free production systems typically offer hens higher levels of welfare, allowing the birds to express more of their natural behaviors, including moving around, laying eggs in nests, perching, and fully spreading their wings.

In celebration of Barilla’s journey and collaboration with HSI, the organization will host the 4th meeting of the South American Animal Welfare Movement, an online seminar on October 5 -9 for companies, producers, and investors. The seminar will feature practical insights on the benefits of adopting higher animal welfare practices and provide stakeholders with meaningful and applicable guidance on transitioning to cage free egg and crate free pork supplies. For more information and registration, please email

The Henry Spira Awards recognize significant corporate animal welfare commitments in the memory of Henry Spira (1927-1998), a legendary Belgian-American humane advocate who specialized in constructive engagement with corporations committed to an animal welfare mandate as part of their corporate social responsibility missions. He is considered one of the most effective animal advocates of the 20th century.


Media contact for HSI in Brazil:

Maria Fernanda Martin,, +55 (11) 9 5770 9922

Media contact for Barilla in Brazil: 

4INFLUENCE, Alexandre Spínola | (11) 9.8346-5918, Marília Feliciano ||(11) 9.7637-2500, Amanda Amorim | (11) 9.8146-5850,

Humane Society International celebrates landmark decision for animal protection and the #BeCrueltyFree campaign

Humane Society International / Brazil

Petra Wegner/Alamy Stock photo

BRASILIA—The Brazilian Supreme Court decided today that the State of Amazonas was within its rights to promulgate Law 289/2015 banning cosmetic tests on animals in its territory. The law, passed in 2015 by the State Assembly of Amazonas to end these cruel and unnecessary tests, was challenged by the Brazilian Association of Cosmetics, Personal Hygiene and Perfume Industry (ABIHPEC). ABIHPEC submitted a Direct Action of Unconstitutionality (ADI 5996) to the Supreme Court in September 2018, arguing that the State of Amazonas had overstepped its powers and that the subject matter could only be ruled at the federal Level.

Humane Society International submitted an opinion to the Court, defending the constitutionality of Amazonas’ ban by underlining that the state prohibition on the use of animals for cosmetic testing was both legally valid and scientifically sound. In a unanimous vote, the 11 judges decided against ABIHPEC’s request and confirmed that Amazonas has a legal right to ban cosmetics testing.

Helder Constantino, HSI/Brazil’s #BeCrueltyFree campaign manager, congratulated the Supreme Court for its decision: “It is wonderful that some progress has been achieved for the animals in these difficult times. Cosmetic tests on animals are unethical and strongly rejected by consumers. Over the years, a total of eight states have stepped in and enacted progressive legislation banning these tests, starting with São Paulo in 2014. This case was a very important one: if the law of the Amazonas had been declared unconstitutional, similar legislation could have been abrogated in all over Brazil. We congratulate the Court for its balanced judgement and for reaching its decision via a virtual process in order to comply with the confinement measures that we all must follow to slow down the COVID-19 epidemic.

ABIHPEC is also challenging Law 7.814/2017, which prohibits animal testing on cosmetics and the sale of cosmetics that have been tested on animals in the State of Rio de Janeiro. Judge Gilmar Mendes is presiding over the case (ADI 5995) and has yet to issue a decision.

HSI’s #BeCrueltyFree campaign is supporting federal legislation ending cosmetic tests on animals. A report proposed to the Senate’s Commission of Economic Affairs (CAE) by Senator Alessandro Vieira, amending Bill 70/2014, would ban animal-tested cosmetics and ingredients and ban testing cosmetics on animals with immediate effect.


  • Launched in 2012 by Humane Society International, #BeCrueltyFree is the largest campaign in history to end cosmetics animal testing and trade globally.
  • In Brazil, #BeCrueltyFree has received the support of Xuxa Meneghel, Fernanda Tavares, Ellen Jabour, Ray Neon, Rita Von Hunty, and many other influencers and celebrities. #BeCrueltyFree has also been joined by other NGOs, such as Latin American consumer awareness group Te Protejo.
  • The states of Amazonas, Mato Grosso do Sul, Minas Gerais, Pará, Paraná, Pernambuco, Rio de Janeiro and São Paulo have already banned cosmetic tests on animals. Together, these states host approximately 70% of Brazil’s national cosmetic industry.
  • Thirty-nine countries have already enacted measures aligned with the objectives of the campaign, including the European Union, Norway, India, New Zealand, South Korea, Taiwan, Guatemala and Australia. Similar legislation is under consideration in Brazil, Canada, Chile, Colombia, South Africa, Sri Lanka, the United States and elsewhere.
  • Tests on animals are still allowed by National Agency for Sanitary Surveillance (Anvisa) regulations to assess the toxicity of cosmetics. Although some tests have been recently abolished by the National Council for the Control of Animal Experiments, a body of the Ministry of Science and Technology, long-term toxicity tests that can use hundreds of animals to evaluate a single substance are still allowed.


Media contact: Helder Constantino,, +55 (21) 9 8342 4163

Humane Society International / Global

Plant-based dish

With the plant-based eating movement enjoying such momentum in 2019, this holiday season Humane Society International and the Humane Society of the United States invite you to celebrate in delicious, international plant-based style! Our colleagues around the world have chosen some of their favorite holiday recipes to share with you and your loved ones to kick off an even more humane 2020.

There are many reasons to eat more plant-based foods – for your health, for the animals and for the environment. This holiday season why not let plants take more of the starring role with some of our favorite recipes from around the globe.

Brazil: Festive rice

Treat your taste buds to the flavors of Brazil with this festive rice dish. This recipe is a simple one to prepare and can be made in advance and then warmed before serving. 

Canada: Stuffed acorn squash
Whether making this for yourself on a cozy night in or serving this to guests, our aromatic stuffed acorn squash is sure to be hit.

South Africa: Sweet and sour “chicken” and mushroom braai pie

Have you ever barbequed a pie? Try a taste of South Africa this holiday season with this sweet and sour “chicken” and mushroom braai pie! Fun fact: the term braai is Afrikaans for barbeque or grill, so fire up that grill and get braaing.

Southeast Asia: Mango delice

Mango sticky rice, although traditionally a Thai dessert, is immensely popular throughout Southeast Asia. Bring these tropical flavors into your home this holiday season with this mango delice—a delicate dessert sure to melt in your mouth!

United Kingdom: Mushroom chestnut and parsnip barley bake

Delight your guests over the holidays with a beautiful plant-based centerpiece. This recipe for a delicious mushroom chestnut and parsnip barley bake is bound to impress all your dinner guests.

United States: Old fashioned apple pie

Though it is said to have originated in England some 600 years ago, apple pie is a delicious American favorite. This classic dessert and comfort food is simple to make entirely plant-based.

Vietnam: Summer rolls with peanut sauce

In Vietnam, fried spring rolls (nem rán/chả giò) are always a signature feature of a festive meal. Try a healthier twist on this classic recipe with the bold, fresh flavors of summer rolls in a creamy peanut sauce.

Throughout the year, the food and nutrition teams of HSI and HSUS teach the culinary staff at schools, colleges and universities, workplaces, healthcare facilities and more how to prepare and menu tasty, nutritious and creative plant-based meals. In 2019 alone, HSI hosted more than 150 culinary events globally, training over 1,330 food service professionals across Brazil, Canada, Malaysia, Singapore, South Africa, the United Kingdom and Vietnam. For more information about these trainings, contact Stefanie McNerney at Since 2015, the HSUS has trained nearly 11,000 foodservice professionals and helped over 600 institutions throughout the United States adopt plant-based initiatives. To learn more about training benefits and opportunities, contact Maria Katrien Heslin at

Humane Society International / Brazil

SÃO PAULO—Animal welfare is a theme that has already gained traction within Latin America agribusiness, with an increasing number of companies taking stronger and more consistent actions to ensure more humane treatment of animals used in food production. To increase the dialogue on this market change, an international symposium, Animal Welfare: A Sustainable Business Strategy, was held on November 18 and 19 at Hotel Belas Artes in São Paulo. The symposium featured speakers from five countries and more than 150 professionals from throughout Latin America’s animal agriculture supply chain.

Hosted by Humane Society International and World Animal Protection, the event facilitated discussion and the exchange of ideas and expertise among representatives of the food, production, retail, financial and government sectors around actions and commitments aimed at promoting the welfare of pigs and egg laying hens.

“HSI welcomed the opportunity to host and participate in this critical dialogue between companies and producers as they work to transition to cage- and crate-free production systems. In just two years’ participation in forums like this has more than doubled in Latin America, and clearly represents the growing interest, consumer support, and changing marketplace for more humane farming. As pointed out by many of the speakers, how animals are raised and the conditions they endure go hand in hand with a more sustainable future,” stated Carolina Maciel, director of Humane Society International in Brazil.

Producers are adapting their systems to meet new consumer demand, which is largely focused on animal welfare and sustainability. According to Mateus Paranhos da Costa, professor at São Paulo State University, who spoke about “demystifying” animal welfare, “The organization of this event is extremely timely, as it reinforces the need to integrate the animal welfare issue as one [of economic] sustainability criteria. There are many benefits to this integration, with ethical and practical implications for all livestock production chains, given the evidence that promoting the welfare of farm animals has the potential to contribute to the maintenance of balanced natural environments, healthy communities and the economic vitality of livestock activities.”

To complement, Leonardo Lima, corporate director of Social Commitment and Sustainable Development at Arcos Dorados, McDonald’s brand operator in Latin America and the Caribbean, said: “Arcos Dorados is a company with a long history of investing in sustainable initiatives in Brazil and Latin America and we are challenged to find new opportunities and use our scale to make a positive impact on the planet. Within this premise, we are pioneers in taking on challenging goals of sustainable livestock. We have also begun purchasing eggs from cage-free hens and have limited the use of gestation crates for pork producers. Animal welfare is one of our priorities and this Symposium is an opportunity to discuss the issue, learn about the actions being taken by the industry, and influence the whole chain.”

To give the discussion a global perspective, the symposium presented lectures from academic experts Dr. Linda Keeling of the Swedish University of Agricultural Sciences, who spoke about the connections between animal welfare and sustainable development, and Dr. Natalie Waran of New Zealand, who spoke about the relationship between human health and animal welfare.

Successful Cases

One example of successful transition to cage-free egg production is Planalto Ovos (Brazil), a cage-free egg producer that was represented by Daniel Mohallen, director of the company: “This International Symposium is of paramount importance for the consolidation and recognition of production methods focused on animal welfare, mainly because it contains scientifically based discussions between scholars, researchers and participants in the production chain. Caring for animals is much more than a trend: it is a worldwide concern. We at Planalto Ovos feel privileged to be part of this great event.”

Humane Society International and World Animal Protection are working around the world to end the unnecessary suffering of farm animals. “The topic has been widely discussed since the 1970s, when consumers in Europe began to mobilize about how animals were reared. In Brazil, the public is raising their awareness regarding animal welfare. This is a topic that directly interferes in the purchase decision in a lot of countries, and in Brazil this trend will only grow. This is why companies have been putting the animal welfare team in their business strategies”, points out José Rodolfo Ciocca, manager of Humane and Sustainable Agriculture Campaigns for World Animal Protection. According to research commission by our organisation, 68% of Brazilians eat meat four times a day throughout the week. Of these, 82% are concerned with protein origin — proof that animal welfare and sustainability are important to the market.


Media contact: Maria Fernanda Martin,, +55 (11) 9 79909922

Consumers also want to know if the products they purchase were tested on animals

Humane Society International / Brazil


BRASILIA—An opinion poll released today by Humane Society International and conducted by Datafolha revealed that the vast majority of the Brazilian public want robust federal legislation against cosmetic testing on animals. According to 73% of respondents, if the Congress were to legislate on this matter, “cosmetics products should not contain new ingredients tested on animals.”

The poll also revealed that cosmetics product information is of special importance to consumers, with 75% of respondents declaring that the “guarantee that a cosmetic has not been tested on animals” is an influencing factor when purchasing cosmetics. Furthermore, 84% of respondents also declared that companies should be obliged to “inform in a clear manner if they still test their new products and ingredients on animals” once legislation has been passed.

Helder Constantino, HSI’s #BeCrueltyFree Brazil campaign manager, says: “The practice of testing cosmetics on animals has long been rejected by the public, and this poll illustrates how important this issue is for consumers. It also proves that consumers diligently check the products they purchase and do not want to be misled about them. We very much hope that the Congress will take note and legislate accordingly.

A report proposed to the Senate’s Commission of Economic Affairs (CAE) by Senator Alessandro Vieira amending Bill 70/2014 on cosmetic tests on animals would ban cosmetic products and ingredients tests on animals with immediate effect. It has yet to be voted on by the CAE.

The Datafolha opinion poll was conducted in August 2019, using a sample of 2,094 interviewees that was socially and geographically representative of the Brazilian population.


  • Launched in 2012 by Humane Society International, #BeCrueltyFree is the largest campaign in history to end cosmetics animal testing and trade globally.
  • In Brazil, #BeCrueltyFree has received the support of Xuxa Meneghel, Fernanda Tavares, Ellen Jabour, Ray Neon, Rita Von Hunty and many other influencers and celebrities. #BeCrueltyFree has also been joined by other NGOs, such as Latin American consumer awareness group Te Protejo.
  • The states of Amazonas, Mato Grosso do Sul, Minas Gerais, Pará, Paraná, Pernambuco, Rio de Janeiro and São Paulo have already banned cosmetic tests on animals. Together, these states host approximately 70% of Brazil’s national cosmetic industry.
  • Thirty-nine countries have already enacted measures aligned with the objectives of the campaign, including the European Union, Norway, India, New Zealand, South Korea, Taiwan, Guatemala and Australia. Similar legislation is under consideration in Brazil, Canada, Chile, Colombia, South Africa, Sri Lanka, the United States and elsewhere.
  • Tests on animals are still allowed by National Agency for Sanitary Surveillance (Anvisa) regulations to assess the toxicity of cosmetics. Although some tests have been recently abolished by the National Council for the Control of Animal Experiments (CONCEA), a body of the Ministry of Science and Technology, long-term toxicity tests that can use hundreds of animals to evaluate a single substance are still allowed.


Media contact: Helder Constantino,, +55 (21) 9 8342 4163

Humane Society International / Brazil


SÃO PAULO—Makro Atacadista, a major wholesaler, has announced it will only sell cage-free eggs at its locations throughout Brazil. Makro operates 68 stores in the country and will complete its transition to cage-free eggs by 2025 for Makro-brand eggs and by 2028 for all other brands sold in its stores. This announcement comes after many years of working with Humane Society International/Brazil, one of the largest global animal protection organizations. Makro and HSI will continue to work together on the implementation of this policy.

Maria Fernanda Martin, HSI/Brazil’s corporate policy and program manager for farm animal welfare, said: “We congratulate Makro for joining hundreds of food companies in Brazil and around the world in committing to source only cage-free eggs. By adopting cage-free egg policies, companies are meeting the growing global consumer demand for higher welfare products and generating change in the egg industry. We look forward to working with Makro on this important transition and invite other companies to join this global corporate social responsibility movement.”

This commitment will improve the lives of millions of laying hens in Brazil. Egg-laying hens are typically confined for their whole lives in wire battery cages so small that the hens cannot even fully stretch their wings. Cage-free systems generally offer higher animal welfare compared to caged systems, providing the animals with enough room to walk around and engage in their important natural behaviors such as laying their eggs in nests, foraging, perching and dustbathing.

Makro joins other food corporations that have committed to switching to exclusively cage-free eggs in Brazil and throughout Latin America, including Unilever, which has committed to a global cage-free egg supply chain by 2025, and Nestlé, the largest food company in the world, which has also committed to switching to cage-free eggs by 2025. After working with HSI, Burger King and Arcos Dorados, which operates McDonald’s in Brazil and 19 other countries in the region, committed to switching to 100% cage-free eggs, as did other restaurant operators, accounting for thousands of restaurants in Brazil and Latin America.

Compass Group (GRSA) and Sodexo have previously announced their commitment to a global cage-free policy in partnership with HSI. Alsea, the largest restaurant operator in Latin America and Spain, and Grupo Bimbo, the world’s largest bakery company, announced their cage-free egg policies after several years of engaging with HSI specialists. Corporations like Kraft-Heinz, International Meal Company (IMC), Cargill, Brazil Fast Food Corporation (BFFC), Subway, Intercontinental Hotels Group, AccorHotels, Marriott International, Hilton Worldwide, Giraffas, Barilla, Divino Fogão, Habib’s, Grupo CRM, Bauducco and Grupo LemosPassos have also pledged to go cage-free in Brazil.


Media contact: Maria Fernanda Martin, +55 (11) 9 57709922,

Humane Society International / Brazil

Bryan Mitchell/AP Images for the HSUS Teddy, an 18-month-old beagle, has fun at his new home Wednesday, May 22, 2019, in St. Clair Shores, Michigan. Teddy is a survivor from an animal testing facility in Michigan and was adopted by Greta Guest and David Rubello in April of this year.

BRASILIA—Humane Society International has welcomed sweeping animal welfare reforms to regulations governing the testing of agricultural pesticides in Brazil, including abolition of a controversial year-long poisoning test in dogs, recognition of modern animal testing alternatives, and creation of a process by which companies can request that scientifically unnecessary animal test requirements be waived. These and other reforms were published on 29 July by Brazil’s Agência Nacional de Vigilância Sanitária (ANVISA) in RDC n. 294, replacing a nearly 30-year-old testing ordinance from 1992.

Publication of the new regulation has been delayed for years, so the test has remained an official requirement until now, despite HSI’s success in negotiating for the removal of the one-year dog test from a 2015 draft. A 2018 undercover investigation by the Humane Society of the United States found more than 30 beagles in a U.S. laboratory being used to test a pesticide for sale in Brazil, which the company defended on the grounds that the test is still officially “on the books.” Following intervention by HSI, ANVISA agreed to grant a waiver for the pesticide, and the company agreed to stop the test and release the surviving dogs – all of whom have now been adopted into loving homes.

Antoniana Ottoni, government relations manager for HSI in Brazil, said: “Today we celebrate the abolition of cruel year-long dog poisoning tests for pesticides in Brazil and worldwide. This and other changes to Brazilian regulations are a life-saving victory for animals, yet it’s disgraceful that it’s taken authorities 20 years to take action after the uselessness of the dog test was recognized by scientists. This underscores the need for increased dialogue and cooperation with authorities, industry and NGOs like HSI to ensure that continued progress doesn’t take another 20 years.”

HSI began negotiations with ANVISA around pesticide reform in Brazil in 2013, hosting a regulatory science workshop, a webinar and high-level meetings with agency scientists and executive leadership. In response to lengthy delays in publishing the new regulation, HSI launched in 2017 the campaign #AnvisaPoupeVidas, collecting over 160,000 signatures in a matter of weeks, calling for swift action by ANVISA.


  • Pesticides are among the most heavily animal-tested substances in existence. For a registration of a single new pesticide “active ingredient” (the poisonous component that makes it effective), it is used on as many as 10,000 rodents, fish, birds, rabbits and dogs in dozens of separate chemical-poisoning tests. Many of these tests are overtly redundant, repeating the same test procedure using two or more different animal species or routes of exposure (oral, inhalation, skin, etc.), the scientific value of which has come under intense scrutiny.
  • The one-year dog toxicity test consists of force-feeding groups of beagle dogs a pesticide chemical every day for an entire year, after which the animals are killed and dissected to examine the chemical’s effects on their internal organs. Based on sound scientific evidence that this long-term poisoning test is completely unnecessary for pesticides safety assessment, every other country that had previously required the test has dropped it.
  • The main features of the new ANVISA norm include: 1) a formal waiver provision process through technical justification that will avoid new testing; 2) acceptance of animal testing alternatives recognized by the Organization for Economic Co-operation and Development; and 3) adoption of the United Nations Globally Harmonized System of Classification and Labelling of Chemicals.


Media contact: Antoniana Ottoni,, +5561981403636


Humane Society International / Brazil

Cage-free chicken in Brazil

SÃO PAULO—Humane Society International, a leading global animal protection organization, urges the Brazilian Ministry of Agriculture, Livestock and Supply (MAPA) to reverse its administrative decision to limit the use of the term “cage-free” on labelling of eggs.  The label allows producers to meet consumers’ constitutional right to be informed about how their food was produced and enables them to choose the product that best meets their needs.  However, MAPA’s new interpretation of labelling requirements could prevent egg producers who use more humane cage-free systems from using the term “cage-free” on their packaging.

HSI submitted a technical legal note to MAPA, arguing that current legislation on inspection and labelling of eggs does not prevent eggs to be labelled “cage-free”, as long as the producer can demonstrate that a cage-free system was used. HSI’s submission also underscores the important role that accurate and complete label information plays in enabling conscious consumers to make informed choices.

Maria Fernanda Martin, HSI/Brazil’s corporate program and policy manager for farm animal welfare, said, “We have received numerous calls from stakeholders concerned with MAPA’s decision. We strongly believe that, on both technical and legal grounds, MAPA should revoke the decision.”

In the last several years, the cage-free movement has grown substantially in Brazil, with more than 100 leading food and hospitality companies having made commitments to use and sell exclusively cage-free eggs in all their operations and products by 2028, 2025 or earlier. Several Brazilian producers have already started cage-free egg production in at least 10 states (Amazonas, Pernambuco, Alagoas, Goiás, Minas Gerais, São Paulo, Rio de Janeiro, Paraná, Santa Catarina and Rio Grande do Sul). In 2018 alone, three new egg producers started cage-free production with over 220,000 hens each. Other cage-free producers have expanded their production to meet the demand, and some traditional egg producers have begun to transition their systems to cage-free.

HSI will remain vigilant regarding MAPA’s decision and will continue to work with producers and the industry to transition to cage-free egg production systems.


Media contact: Maria Fernanda Martin,