SANTIAGO DE CHILE—Cencosud, the largest multinational retail company in Chile, has announced it will sell exclusively cage-free eggs in its own brand by 2025 and all eggs at two of its major chains by 2028.
Cencosud operates in Chile under several supermarket brands, including Jumbo, Spid 35 and Santa Isabel. All of these brands are covered by the policy, which will be fully implemented by 2025 for their own brand eggs. By 2028 the policy will apply to all eggs at the Jumbo and Spid 35 stores and 50% of the egg offerings at Santa Isabel chain. The company also operates in Argentina, Brasil, Colombia and Peru, and has an office in China.
This commitment comes after many years of dialogue with Humane Society International and internal discussion. HSI will continue to work with the company in Chile during the implementation of this policy, and in the countries where they operate, to help them expand and adopt a 100% cage-free egg commitment globally.
Daniela Sanchez, HSI corporate policy manager for HSI Farm Animals in Chile, said: “We are proud that Cencosud Chile has taken this step, adopting a cage-free egg commitment, and we look forward to working with the company and its egg suppliers on the implementation of this policy. I believe that together with relieving thousands of egg-laying hens from the cruel confinement of cages, Cencosud is sending a clear message to the egg industry and related stakeholders that in Latin America the future of egg production is cage-free.”
Egg-laying hens in Chile are typically confined for their whole lives in wire cages so small that they cannot even fully stretch their wings. Cage-free production systems offer hens a higher level of welfare, allowing the birds to express their natural behavior, including ground scratching and pecking, laying their eggs in nests, perching and fully spreading their wings. HSI works together with the food industry in Chile and worldwide to help ensure a successful transition to these higher animal welfare production systems, through a variety of educational events, farm tours, technical workshops and by facilitating the exchange of best practices.
Cencosud joins the other three largest supermarket companies that have fully committed to selling exclusively cage-free eggs in Latin America: Carrefour, Costco and GPA. From one end of the supply chain to the other, companies in Chile and the entire region are improving the lives of farm animals by committing to cage-free egg production.
Nonprofit organizations provide veterinary care and food in Panzos, Alta Verapaz
Humane Society International / Latin America
PANZOS, Guatemala—More than 430 families living in poverty in the municipality of Panzos, Alta Verapaz received veterinary care and food for their domestic and farm animals following the devastation ofHurricanes Eta and Iota at the end of 2020.
With support from Humane Society International/ Latin America, members of the Guatemalan foundation EquinosSanos para el Pueblo provided animals with basic veterinary care, including internal and external deworming, and distributed vitamins. The work focused on the hardest hit communities, located 268 kilometers from Guatemala City.
The efforts helped 5,717 animals, including poultry, pigs and dogs. In a previous visit carried out at the end of 2020, the foundation helped9,162 animals.
“In the first visit in December 2020, after the hurricanes hit, ESAP found a large number of sick and malnourished animalsin a severely impacted region in Guatemala. Many of these animals survived because of the commitment of the community to the wellbeing of their animals combined with the food and veterinary care that we were able to help provide,”said Mauricio Mota, Guatemala country director for HSI.
“On the second visit, we found that the health of the animals improved. In the case of pets, we observed a decrease in their external parasite load and an increase in their energy level, especially for the dogs,”Mota added.
Mota notes that this is an example of how animal care after natural disasters is essential for the recovery and well-being of affected families. The surviving animals received help, leading to the economic and social recovery of their owners, who in many cases suffered serious losses due to floods.
“At HSI, we hope to continue to work with our allies in Guatemala in emergency situations,” said Mota.
Chile is in the running to become the second South American country to prohibit animal testing for cosmetics following introduction of a federal bill in late December which, if passed, would prohibit new animal testing of both finished cosmetics and their ingredients, and severely restrict the import or sale of beauty products developed with reliance on new animal testing carried out anywhere in the world. Bill 13.966-11 was introduced by Deputy Vlado Mirosevic in close cooperation with HSI and our Chilean partner Te Protejo, with bipartisan support of government and opposition parliamentarians, as well as from several leaders in the beauty sector and cruelty-free domestic brands.
“We commend Deputy Vlado Mirosevic for his leadership in introducing a bill that will close the door on cruel cosmetics in Chile,” said Aviva Vetter, HSI cosmetics program manager for research & toxicology. “This bill brings us one step closer to ending animal suffering in the global beauty industry.”
Through the Animal-Free Safety Assessment (AFSA) Collaboration coordinated by HSI, leading brands are able to work behind the scenes with HSI and our partners to agree bill language, which can expedite movement of bills through the political process. The next step for the Chilean bill is review by the Health Commission in the Chamber of Deputies.
Since the launch of the 2017 Chilean branch of HSI’s global campaign to end cosmetic animal testing, HSI and Te Protejo have worked in close cooperation with decision makers to bring the country in line with the global cruelty-free trend. A 2019 public opinion poll by Inside Research on behalf of HSI and Te Protejo found that 74% of Chileans agree that testing cosmetics on animals is not worth the animals’ pain and suffering, and to date more than 100,000 Chileans have signed our petition supporting a ban.
The Henry Spira Humane Corporate Progress Award honors the Italian food group for its global cage-free policy
Humane Society International
SÃO PAULO—Italian food group Barilla, the world’s largest pasta manufacturer, is the recipient of the Henry Spira Humane Corporate Progress Award, recognition given to companies that adopt policies that have a significant positive impact on the farm animals in their supply chains. Humane Society International, one of the largest animal protection organizations in the world, had nominated Barilla for the award, which is given by the Humane Society of the United States, HSI’s sister organization. With the award, both organizations recognize and celebrate Barilla’s transition to responsible sourcing of cage-free eggs in its global supply chain. Barilla is one of only a handful of companies in the world to achieve a 100% cage-free egg supply chain ahead of schedule.
HSI’s first contact with Barilla was in late 2016, and in just a matter of months the Italian company committed to exclusively sourcing eggs from cage-free hens and achieved full implementation of that commitment in 2019, one year before its publicly announced 2020 deadline. Exemplifying leadership in transparency, Barilla provided yearly progress updates on its egg sourcing statistics in its annual sustainability report. Barilla’s global policy applies to each of the countries in which they operate.
In Brazil, Barilla has played an especially important role as an example for other food companies, which it has publicly encouraged to create and implement cage-free egg policies. “Barilla’s leadership has inspired other companies in Brazil to embrace animal welfare and cage-free egg supply as a core element of responsible sourcing. Now we have over 100 companies committed to sourcing exclusively cage-free eggs in the country, and the number keeps growing. We hope that with Barilla’s great example, other companies will be inspired to follow suit. We have no doubt that the future is cage-free in Brazil,” noted Maria Fernanda Martin, HSI’s corporate policy and program manager for farm animals in Brazil.
At every stage, Barilla demonstrated a clear mission and vision, embraced at every level of the company and backed by its leadership through active and ongoing engagement with producers and consumers. HSI strongly supported Barilla’s transition to cage-free, facilitating farm tours, technical workshops, and peer-to-peer learning.
Animal welfare initiatives are part of Barilla’s global goals. According to Fabiana Araújo, marketing manager for Barilla in Brazil: “Receiving the Spira Award validates the brand’s efforts to have a sustainable production system. Commitment to innovation has led Barilla to be one of the few companies in the world to reach a production chain with 100% cage-free eggs, and the first company in the industrialized pasta segment in Brazil to adopt a cage-free egg policy.”“We seek to do the right thing in our business model, and that’s what we’ve done here. We benefited from the steady and constructive support of Humane Society International, and our partnership was crucial to Barilla’s early completion of our stated goal. Particularly in Brazil, where we have been present for only a few years, the support of HSI has been critical for success,” said Eldren Paixão, procurement manager for Barilla in Brazil.
Cage-free production systems typically offer hens higher levels of welfare, allowing the birds to express more of their natural behaviors, including moving around, laying eggs in nests, perching, and fully spreading their wings.
In celebration of Barilla’s journey and collaboration with HSI, the organization will host the 4th meeting of the South American Animal Welfare Movement, an online seminar on October 5 -9 for companies, producers, and investors. The seminar will feature practical insights on the benefits of adopting higher animal welfare practices and provide stakeholders with meaningful and applicable guidance on transitioning to cage free egg and crate free pork supplies. For more information and registration, please email email@example.com.
The Henry Spira Awards recognize significant corporate animal welfare commitments in the memory of Henry Spira (1927-1998), a legendary Belgian-American humane advocate who specialized in constructive engagement with corporations committed to an animal welfare mandate as part of their corporate social responsibility missions. He is considered one of the most effective animal advocates of the 20th century.
Families from five municipalities and six SENASA regional offices received food for their dogs and cats
Humane Society International / Latin America
SAN JOSÉ—More than 3,000 dogs and cats who have been affected by the COVID-19 pandemic received food for several weeks, thanks to a donation made by the animal welfare organization Humane Society International/Latin America. This donation is part of Mars, Incorporated’s recent donation to HSI for its global companion animal programs to help dogs and cats affected by the COVID-19 pandemic.
These pets belong to 1,450 families that, due to the health crisis, cannot provide food for their animals. Families were identified in the municipalities of Alajuelita, Curridabat, Desamparados, Santa Ana and Montes de Oca, which have participated in an animal welfare pilot plan with HSI/Latin America since 2017, as well as in six regional offices of the National Animal Health Service (SENASA).
In total, HSI/Latin America and Mars delivered 6,423 kilos (weighing the equivalent of four cars) of dog and cat food.
“Pets are an important part of our families and a source of comfort and affection, particularly in difficult times. That is why, as the world fights against this pandemic, we seek to directly help dogs and cats who suffer as a result of the coronavirus crisis,” said Andrea Borel, executive director of HSI/Latin America.
In addition to the five municipalities of the greater San Jose metropolitan area, the food was distributed in communities through SENASA’s six regional offices: Western Central, Brunca, Chorotega, Huetar Norte, Huetar Caribe and Central Pacific.
“We know that this crisis is directly affecting families, and therefore their pets. We believe that this food donation will be of great help to them and will contribute to alleviating the difficult situation they are experiencing,” said Iliana Cespedes, coordinator of SENASA’s Animal Welfare Program for Small Species.
In addition to this donation for companion animals, HSI also made financial contributions to wildlife centers in Costa Rica, Colombia and Guatemala, in order to alleviate the effects that the pandemic is having on their operations.
Contact: Alejandra Zúñiga, Humane Society International, (506) 7012-5598 (cell)
Humane Society International / Latin America
SAN JOSE — The global health crisis caused by the novel coronavirus can also affect pets, not only because their owners can get sick, but also because of the ways COVID-19 has changed everyday routines.
For this reason, animal welfare organization Humane Society International recommends that pet owners prepare a pet action plan, in the event that they become ill or require hospital care and are unable to take care of their pets. This plan should include identifying a family member or friend who can care for the animals when their owners cannot do so.
HSI also recommends that people keep pet food in stock for at least two weeks, keep copies of their pets’ vaccine records, document pets’ needs for special care or medication, and ensure that pets wear a collar with an ID tag that includes a telephone number.
“We are experiencing an emergency situation and we must not neglect our pets. We need to be prepared and to have an action plan in case we get sick and cannot take care of them. And, of course, we must follow all hygiene protocols when we interact with them,” said Andrea Borel, executive director of HSI/Latin America.
Such protocols include handwashing before and after interacting with animals, washing and disinfecting their collars, leashes, and other accessories, and avoiding crowded places while exercising or walking them.
The World Health Organization has pointed out that there is no scientific evidence that companion animals like dogs or cats can transmit COVID-19 to humans.
Changes in people’s lifestyles – such as working from home and social isolation – can also affect their pets. “Most pets will be happy that we are working from home, but it is important to maintain their routine (such as set meal times and regular sleep hours), because this is a temporary situation and we do not want to create separation problems when we return to the office once the crisis is over,” Borel added.
Since people are going to be socially isolated, time at home can be used to encourage games and exploration with your dogs — by hiding treats in a room, for example. In the case of cats, their independence should be respected, since they are generally more comfortable being alone.
Media contact: Amanda Chaves, firstname.lastname@example.org
Indonesia, India, Vietnam among countries where wild animal markets pose a disease risk
Humane Society International / Global
WASHINGTON —Wildlife campaigners across the globe from animal charity Humane Society International have called for an urgent worldwide ban on the wildlife trade after China’s announcement that it will prohibit the buying and selling of wild animals for food in light of the mounting threat associated with coronavirus. The capture, market trade, and butchery of wild animal species for human consumption happens across large parts of Asia and Africa such as Indonesia, India, Vietnam, and West, Central and East Africa, as well as in Latin America, says HSI, posing a very real threat of spreading zoonotic and potentially fatal diseases. Governments around the world must take China’s lead and shut down this trade for good. HSI leadership in South Africa, Nepal, India, South Korea, Canada, the United States, Australia, Guatemala, Sri Lanka, Vietnam, the United Kingdom, Honduras, El Salvador and Costa Rica have joined the call for global action.
Jeffrey Flocken, HSI president, says: “China has taken decisive action to halt the wildlife trade for human consumption implicated in the global coronavirus crisis, but it would be a grave mistake for us to think that the threat is isolated to China. The capture and consumption of wild animals is a global trade that causes immense suffering for hundreds of thousands of animals every year, including endangered wildlife species being traded to the brink of extinction. The trade can also spawn global health crises like the current coronavirus, Severe Acute Respiratory Syndrome and the deadly bird flu. Wildlife markets across the globe, but particularly in Asia and Africa, are widespread and could easily be the start of disease outbreaks in the future.”
In the north eastern states of India, wild species such as the Chinese pangolin and several species of wild birds are routinely sold for human consumption. Bengal monitor lizard meat is also consumed across India, driven mainly by the superstitious belief that the fat stored in the tail can cure arthritis, and meat from the Indian flap-shell turtle is also popular across the country, despite both species being listed under Schedule 1 of the Wildlife Protection Act, 1972. In some north Indian states, owl eyes are also consumed for their perceived medicinal benefits for human vision.
Indonesia also has hundreds of “extreme” animal markets where the conditions are the same as those described by scientists as the perfect breeding ground for new and deadly zoonotic viruses, such as coronaviruses. Wild animals are sold and slaughtered in public and unsanitary conditions. The trade takes place alongside that of dogs and cats which itself has already been shown to pose a risk of rabies transmission. In January this year, Humane Society International wrote to Indonesia’s President Joko Widodo as part of the Dog Meat Free Indonesia coalition, calling for urgent measures to ensure that Indonesia does not become the next point of origin of a deadly virus by tackling the risk posed by these animal markets.
Mr. Flocken adds: “We already know that dog and cat meat markets in Indonesia are a hotbed for disease transmission, and we also know from our investigations that rabies-positive dogs are being sold and slaughtered for consumption in these markets. Given that dogs are caged and slaughtered alongside wild animals such as snakes, bats and rats, Indonesia must surely take preventative measures now to ensure it does not become the next point of origin of a deadly virus. Similar risks can be observed in wild animal markets across the globe and especially in Asia and Africa. The trade in wildlife is a global crisis that calls for global action, now.”
Wild meat consumption is also an issue in Vietnam where wild pig, goat and bird species are eaten as well as softshell turtle, bear, snake, pangolin and civet, and snake wine is also consumed. A number of studies conducted in recent years reveal that a significant percentage of the Vietnamese population consumes wild animals.
Bush meat, including that derived from primates, is still consumed in many parts of Africa. Earlier this month, the Tanzanian government endorsed the establishment of butcheries specifically for the bushmeat trade. And in South Africa, approximately 12,000 lions are captive bred in deplorable conditions, to facilitate the export of lion skeletons to Southeast Asia for tiger bone wine. Lions are hosts for the tuberculosis (TB) virus, which can survive in bones ground to powder.
In Guatemala and El Salvador, meat from crocodile, iguana and other reptiles is often eaten during Lent despite it being illegal to do so.
This week, the National People’s Congress, the Chinese national legislature, elevated an originally temporary ban on wildlife trade for human consumption from an administrative action to the level of a national law. Specifically, the announcement, issued as an emergency measure, creates a comprehensive ban on the trade in terrestrial wild animals bought and sold for food, including those who are bred or reared in captivity.