Tag: vegan

LIONSROCK Big Cat Sanctuary embraces global plant-based food trend and joins HSI’s Green Monday South Africa movement

Humane Society International / Africa

Daniel Born/FOUR PAWS Plant-based food on display at LIONSROCK in South Africa to celebrate joining the Green Monday movement.

JOHANNESBURG—FOUR PAWS South Africa and LIONSROCK Big Cat Sanctuary have teamed up with Humane Society International/Africa to join the global movement towards more plant-based, sustainable food by launching a meat-free Monday campaign alongside the opening of the sanctuary’s new restaurant.

The restaurant will offer 100% meat-free meals (of which 80% will be vegan) every Monday, and a selection of these plant-based dishes will be available on a daily basis. The new earth-friendly menu will launch on World Animal Day, 4 October 2019, to raise awareness of the destructive impact large-scale animal agriculture has on the planet and our wildlife, such as deforestation, drought, pollution and climate change.

The restaurant’s decision to introduce more plant-based options was inspired by HSI/Africa’s Green Monday SA meat-reduction initiative, encouraging South Africans to eat plant-based at least one day every week to improve their health, reduce their carbon footprint and make a positive difference to the lives of farm animals. HSI/Africa provided plant-based culinary training to LIONSROCK Big Cat Sanctuary’s chefs to help develop the new green menus.

Leozette Roode, media and outreach manager for HSI/Africa, said: “Many South Africans are aware of the negative impacts of a meat-based diet on their health and the planet, but most have not considered the implications of their food-choices on our wildlife. Animal agriculture is a leading cause of habit destruction and wildlife extinction, so reducing our meat consumption and eating more plant-based meals is something everyone can do every day to help the planet. Reducing or replacing meat allows us to farm more sustainably, reduce our carbon and water footprints, and help save animals –  including farm animals, aquatic species and wildlife. By joining HSI/Africa’s Green Monday SA campaign and serving 100% meat-free meals, FOUR PAWS and LIONSROCK Big Cat Sanctuary are spreading the vital message that we can stand up for animals every time we sit down to eat.”

LIONSROCK Big Cat Sanctuary in Bethlehem was established by the animal welfare organization FOUR PAWS South Africa in 2006. Fiona Miles, director of FOUR PAWS, said: “We are committed to joining the Green Monday SA movement and reducing meat consumption at LIONSROCK Big Cat Sanctuary – giving our guests the opportunity to help even more animals. We are extremely excited to add plant-based dishes to our menu that are not only tasty, but healthy and sustainable too.”

Animal agriculture is one of the leading contributors to climate change and deforestation which impacts the survival of wildlife globally. With more than 1 billion land animals reared and slaughtered in South Africa for the food industry every year, industrial scale animal agriculture impacts our wildlife in detrimental ways.

Four ways in which a meat-based diet kills wildlife:

  • Raising livestock and growing the crops used to feed farm animals require vast amounts of arable land. Often wildlife-rich areas (such as the Amazon rainforest, that homes over 3 million species of plants and animals) are destroyed to create space for monocrops like soy and maize. This deforestation leads to habitat loss and destruction of wildlife species.
  • Greenhouse gases like carbon dioxide, methane and nitrous oxide are released during meat, egg and milk production. In South Africa, animal agriculture accounts for 60% of total agricultural carbon dioxide. These gases increase the chances for severe weather events like droughts and fires. Many wildlife species are suffering due to a lack of water in the extreme droughts South Africa has faced over the past couple of years.
  • Animal agriculture pollutes our water when animal manure, leftover animal feed and chemicals used to grow crops are flushed into our water systems. In some areas, this causes eutrophication in our water – an increased production of algae and phytoplankton that leads to algal blooms. These blooms produce deadly toxins that kill fish, marine mammals and seabirds and harm humans and wildlife.
  • To protect their livestock from being hunted by big cats and other carnivores, farmers often implementcruel lethal predator control methods using traps and poison. Many predators are also shot or trapped and killed when approaching livestock farms.

We can all stand up for animals every time we sit down to eat by reducing the number of animal products we eat.

For more information about Green Monday SA and the programs implemented in South Africa, visit greenmondayza.org.

ENDS

MEDIA CONTACTS:

Humane Society International/Africa: Leozette Roode, media and outreach manager, 0713601104, lroode@hsi.org

FOUR PAWS South Africa: MJ Lourens, head of communications, 082 922 9046, mj.lourens@four-paws.org

Dulcé Café and Wiesenhof embrace global plant-based food trend and join HSI’s Green Monday South Africa movement

Humane Society International / Africa

Shawn Driman

CAPE TOWN – Dulcé Café and Wiesenhof have teamed up with Humane Society International/Africa to join the global movement towards more plant-based, sustainable food by launching three new delicious meat- and dairy-free dishes for their winter 2019 menus. The restaurant chains’ decision to introduce more plant-based food offerings was inspired by HSI/Africa’s Green Monday SA meat-reduction initiative, encouraging South Africans to eat plant-based at least one day every week to improve their health, reduce their carbon footprint, and make a positive difference to the lives of farm animals.

According to the International Food Information Council Foundation’s 2019 Food and Health Survey, one quarter of survey participants said that they eat more plant-based protein than they did 12 months ago. In another poll, which questioned 850 chefs, catering managers, business owners, and kitchen staff, vegan food was rated a top restaurant trend in 2019, as 25 percent of diners are choosing vegan and vegetarian options.

Leozette Roode, media and outreach manager for HSI/Africa, said: “With more South Africans increasing their plant-based food consumption, eating green is going mainstream. While most South Africans aren’t necessarily adopting a completely vegan lifestyle, they are reducing their consumption of animal products and noticing the health benefits alongside the positive environmental and animal welfare impacts. Retailers and restaurateurs have realised this change in consumer preferences, too, and are embracing the opportunity to put more meat- and dairy-free options on their menus. The launch of Dulcé Café and Wiesenhof’s plant-based menu options sets a great example, and HSI/Africa is pleased to have been part of its development, communication and implementation.”

Kobus Wiese, the former South African rugby union player and owner/founder of the Wiese Coffee Holdings Group, said, “Wiese Coffee Holdings cares for the health of our customers, our environment and Africa’s animals. We welcome the global trend toward plant-based foods and are thrilled to endorse Humane Society International/Africa’s Green Monday SA initiative. Throughout our operations we try to reduce our carbon and water footprint and the impact our restaurants have on the environment. Our plant-based options, which are offered on both Dulcé Café and Wiesenhof menus, include Arrabiata Mash Crepes smothered in a spicy napolitana sauce and topped with sautéed onions, mushrooms and cocktail tomatoes, a warming Lentil and Cauliflower Curry with savoury brown rice and a fresh, high-protein Lentil, Chickpea and Avocado salad that can be enjoyed as a shared side or a main. All three dishes are delicious, and we encourage our customers to order and eat the green options – especially on Green Mondays. Together, we can make a positive difference.”

Many benefits come from a greener diet. Numerous studies indicate that a diet rich in plant-based foods can help improve our health, and that people who eat fewer animal products have lower rates of obesity, high blood pressure, diabetes, arthritis and cancer. Our carbon footprint and water use are also greatly reduced on a plant-based diet, as farming animals requires significantly more water and produces a lot more greenhouse gasses than farming vegetables and grains. Finally, replacing meat, milk and eggs also benefits farm animals, millions of whom spend their entire lives in cages or crates where they are unable to exercise, engage in their natural behaviours and often even turn around because of lack of space.

The Green Monday menu options will be available at all Dulcé Café and Wiesenhof restaurants nationwide from 1 August 2019. Visit https://wcholdings.co.za to find the closest outlets. For more information on the Green Monday SA movement and programs implemented in South Africa, visit www.greenmondayza.org. For information on the benefits of a plant-based diet and for plant-based recipes to cook at home, visit www.greenmonday.co.za.

Photos available.

HSI/Africa: Media and Outreach Manager Leozette Roode, mobile +2771 360 1004, lroode@hsi.org

Humane Society International / Europe

BRUSSELS, BELGIUM — Consumer, environmental and animal welfare organisations have come together to call on the new Members of the European Parliament’s Committee on Agriculture and Rural Development (AGRI) to reject proposals that seek to prevent the producers of plant-based foods from using terms typically associated with meat or dairy, thereby banning widely-used and widely-understood terms such as ‘veggie burger’, ‘yoghurt style’ or ‘cheese substitute’.

Compassion in World Farming-EU, Eurogroup for Animals, European Environmental Bureau, European Vegetarian Union, FOUR PAWS, Humane Society International/Europe, ProVeg International, SAFE-Safe Food Advocacy Europe, The Good Food Institute Europe, and The Vegan Society signed a joint letter expressing their deep concerns regarding the proposed ban, which was included in a file forming part of the reform of the EU’s Common Agricultural Policy (CAP).

The organisations argue in the letter that consumers have long been accustomed to the use of such common-sense terms as ‘vegan sausage’ and ‘veggie burger’ to designate plant-based alternatives to meat, and that banning the use of those widely-understood terms would “result in confusing consumers and preventing them from making informed choices while purchasing products.”

Animal agriculture is a major greenhouse gas emitter, and experts agree that reducing global meat and dairy consumption could play a significant role in mitigating climate change. In light of considerable public support for policy action on climate change, the letter signatories also highlight that restricting the commercial speech of producers of plant-based products that are well known to have a lower environmental impact than their animal-based counterparts, would be counterproductive in achieving a greener CAP.

Finally, the letter points out that slowing down the development of plant-based alternatives would penalise the growing number of consumers looking for more sustainable food.

Alexandra Clark from Humane Society International/Europe said “During another heatwave that focuses our minds that we are in the midst of climate breakdown, it is madness that MEPs are spending valuable time on trying to limit the growth of the plant-based market by banning terms such as ‘veggie burger’ when instead they should be dedicated to making agricultural policy more sustainable and climate friendly. The European vegetarian and vegan food market has grown massively in recent years with consumers increasingly choosing to reduce or replace meat and dairy with plant-based options. Common sense terms like vegan sausage or cheese substitute have been used for years and it is absurd to suggest that banning them is in the best interest of consumers who are actively seeking out these products because they’re animal-free.”

Petitions against this proposal have now already gathered more than 80,000 signatures.

Media contact: Wendy Higgins whiggins@hsi.org

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