Raising enormous numbers of land animals for food—75.5 billion globally in 2012—causes significant emissions of three of the most important climate-changing gases, disrupting weather, temperature, and ecosystem health.
Practically every stage of meat, egg, and dairy production contributes to the climate crisis by releasing greenhouse gases into the atmosphere. HSI promotes transition away from industrial farm animal production to more sustainable—and welfare-friendly—forms of agriculture, as well as a reduction in the number of animals raised for food. You can help by adopting a diet that is more friendly to animals and the environment.
May 19, 2014
Costa Rica Beer Factory se ha convertido en el primer restaurante en el país a unirse al movimiento mundial Lunes Sin Carne. HSI-Latinoamérica trabajó con el restaurante para implementar el programa.
May 19, 2014
Costa Rica Beer Factory became the first restaurant in the country to join the global Meatless Monday movement. HSI worked with the restaurant to implement the program.
April 15, 2014
The Intergovernmental Panel on Climate Change stated in its report on mitigation that changing our diets could help substantially lower emissions.
September 27, 2013
In light of a new report from the United Nations on the devastating impacts of raising tens of billions of animals for food, HSI again called for increased attention to animal welfare and ecological sustainability in agriculture and a worldwide reduction in meat consumption.