Every year, in oceans around the world, tens of millions of sharks are hunted to meet the demand for shark fin soup, an East Asian dish which is traditionally served at weddings or New Year celebrations. You can help stop the killing: Take our No Shark Fin Soup pledge.
Shark fin soup is cruel and wasteful. Fins removed, the animals are thrown back into the water to die slowly and painfully.
Finning is not only inhumane; it allows sharks to be caught in unsustainable numbers. Apex predators, sharks play an essential role in marine ecosystems. Shark finning endangers their survival—and that of the species that rely on them. In addition, shark fin has been shown to contain dangerous levels of mercury.
HSI is reaching out to the public, restaurants and other businesses to educate people about this issue. Raising awareness is key; many say they never realized what impact their consumption had on the environment.
News & Events
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August 2, 2010
HSI, The HSUS Celebrate Shark Protection
In conjunction with the beginning of the 23rd year of Discovery Channel's annual Shark Week, HSI and The HSUS celebrated recent advances in shark conservation and urged the public to take action to protect these magnificent ocean predators.
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March 23, 2010
Sharks Fail to Gain Crucial Protection from International Fin Trade
In March 2010, CITES parties failed to support proposals to increase protection for hammerhead and oceanic whitetip sharks, which are over-exploited for the international trade in shark fins.
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March 23, 2010
Commercially Valuable Shark Species Gains Protection From International Trade
In March 2010, CITES parties accepted a proposal submitted by Palau and member states of the European Community to increase protection for porbeagle sharks.
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February 12, 2010
HSI: Don't Eat Shark Fin Soup at Chinese New Year Events
HSI asks people to help protect sharks by not eating shark fin soup for Chinese New Year.


