Did You Know?
June 14, 2011
São Paulo restaurants are joining a worldwide movement toward improving the lives of farm animals by ending their use of eggs from hens confined in cruel battery cages by switching to cage-free eggs.
June 13, 2011
HSI praised Cheiro Verde restaurant in São Paulo for refusing to use eggs from hens confined in cramped battery cages.
April 22, 2011
HSI workshops in Rio and Recife raised awareness about the impacts of industrialized animal agriculture in Brazil.
April 18, 2011
HSI applauded São Paulo-based restaurant Banana Verde for ending its use of eggs from hens confined in cruel battery cages by switching to cage-free eggs.
February 3, 2011
In Brazil, animal agriculture is a major contributor to deforestation, causing biodiversity loss, soil degradation, and water pollution. Deforestation in the Brazilian Amazon is the nation’s most significant source of CO2 emissions.
December 30, 2010
Connect with us in Brazil through social media.
October 15, 2010
In Sao Paulo, advocates raised awareness about the importance of sustainable eating during the international Global Work Party for the climate.
October 4, 2010
Apfel, a restaurant in downtown Sao Paulo, announced that it had hatched a new cage-free egg procurement policy.
August 17, 2010
Humane Society International is campaigning in Brazil to confront some of the cruelest practices in factory farming.
August 2, 2010
The welfare of animals raised for food is a growing concern worldwide. Learn how egg and pork producers in Brazil can shift from intensive confinement production systems to more humane, cage-free methods.