MEXICO CITY—La Hacienda San Andrés, a XVI hacienda, has committed to sourcing exclusively cage-free eggs throughout its egg supply chain by the end 2021. The hotel made this decision because of animal welfare concerns with caging systems and to emphasize sustainable, responsible sourcing.
Chef and partner of Hacienda San Andrés, Marco Margain, said: “We are committed to our consumers to provide only eggs from cage-free birds. With this we reaffirm our social responsibility and maintain the highest standards for our clients regarding animal welfare.”
Arianna Torres, from HSI/Mexico, said: “We congratulate Hacienda San Andrés gourmet hotel for deciding to serve only cage-free eggs. More and more companies are adopting responsible consumption policies, and we will continue working with Hacienda San Andrés and other companies in favor of farm animal welfare.”
With this commitment, Hacienda San Andrés joins the list of more than 200 companies in Mexico and around the world, including Grupo Bimbo, CMR Restaurants, Grupo Alsea, Toks Restaurants, Barilla and many others, that have committed to source produced in systems that provide freedom from intensive confinement.
Mexico is one of the largest egg consumer countries in the world, according to data from the Food and Agriculture Organization of the United Nations, and more than 99% of laying are confined in an area smaller than a sheet of letter-size paper, where they cannot express their natural behavior, causing physical and psychological suffering.
Media contact: Laura Bravo, Mexico: 555-456-1476; firstname.lastname@example.org