Region: South Korea

SEOUL—Twenty-one dogs left behind when authorities closed an illegal dog meat farm in Gyeonggi-do, South Korea, have been saved by animal groups just days before the start of Bok Nal—the three hottest days of summer during which most dogs on farms are sold and killed for dog meat soup, known as “bosintang.”

Humane Society International/Korea and Korean K9 Rescue saved the young dogs after Ansan city authorities shut down the facility for operating without a licence. The government officials removed 38 dogs to their shelter for rehoming but left 21 behind with a deadline for removal or they would be at risk of being euthanised or sold to a slaughterhouse.  The farmer had been breeding dogs for human consumption at the site for six years.

The dogs—Romeo, Henry, Tori, Juliette, Brown Bear, Christian and all the others—will now receive veterinary care, vaccinations and undergo quarantine, before eventually being flown by HSI to North America to seek adoptive homes.

The rescue comes just days before South Korea’s first of three “Bok” days when dog meat consumption is most popular and the country’s usually low consumer demand increases. It is also the first Bok Nal since President Yoon Seok-yeol took office and comes as the government’s task force deliberating a nationwide dog meat ban has, for the second time, delayed announcing its recommendations for a phase out. President Yoon and first lady Kim Keon-hee—both of whom have voiced support for an end to dog meat—share their home with four dogs including Tori a rescued Jindo, a breed typically found on dog meat farms. The 21 dogs left on this illegal farm are Jindo crosses.

Sangkyung Lee, HSI/Korea’s dog meat campaign manager, said: “This dog farm is typical of so many across South Korea where thousands of dogs are languishing in filthy, deprived conditions, enduring the unimaginable frustration of being confined in tiny cages their whole lives until they are brutally killed by electrocution. Thankfully, we are able to bring a happy ending for these young dogs who will receive all the medical care and attention they need before flying to North America later in the year to seek adoptive homes. We urge President Yoon to ensure the national government immediately takes action  to end the dog meat industry, so that no more dogs like these will have to endure this suffering for a food that most people in South Korea no longer wish to eat.”

The farmer, Mr Hwang, has signed a legally binding agreement never to farm dogs again. He said: “I make most of my money from doing handyman jobs, so that’s what I’ll continue to do now. When I took over the farm, the seller deceived me and my partner by telling us it would be a profitable business but it simply hasn’t been true.”

Gina Boehler, executive director of Korean K9 Rescue, said: “Korean K9 Rescue is happy to work in partnership with HSI in dismantling, and rescuing animals from, the Ansan dog meat farm. As the animals are suffering in the sweltering summer heat, we have moved quickly to remove them from an unbearable situation that no living being should endure. It’s important we keep pushing for reform and change to the agriculture laws within South Korea and effectively promote change from within. We are grateful for our collaboration with HSI and we know these dogs will go on to live a better life. We have seen and recognized the approval of most South Korean citizens who actively oppose the dog meat trade and lobby for change, which keeps our mission strong and alive.”

HSI/Korea, which has permanently closed down 17 dog meat farms in the country and assisted local groups and law enforcement in rescuing dogs from other farms and markets, campaigns for legislation in South Korea to end the dog meat industry. A recent opinion poll commissioned by HSI/Korea and conducted by Nielsen shows nearly 84% of South Koreans say they don’t or won’t eat dog, and almost 60% support a legislative ban.

Dog meat facts:

• Although most people in South Korea don’t eat dog, the belief that dog meat soup will cool the body and build stamina during the hot summer, particularly during Bok Nal season, still holds with some, especially the older generation.
• Since 2015, HSI/Korea’s Models for Change program has seen the organisation permanently close 17 dog meat farms, rescuing more than 2,500 dogs who find adoptive homes in the United States, Canada and the United Kingdom, with a small number rehomed in South Korea. The program also helps dog farmers transition to new, more humane, animal-free and profitable livelihoods such as chili plant and parsley growing or water truck delivery.
• Dog meat is banned (with varying degrees of enforcement) in Hong Kong, Taiwan, the Philippines, India, Thailand and Singapore, as well as the cities of Shenzhen and Zhuhai in mainland China, Siem Reap province in Cambodia, and in 17 cities and regencies across Indonesia.
• Despite these growing bans, an estimated 30 million dogs a year are still killed for meat across Asia.
• This rescue was conducted under careful health and safety restrictions, and all the dogs will receive veterinary care including tests for the presence of the H3N2 virus (“canine influenza”) as well as receiving rabies, distemper, hepatitis, parvo virus, parainfluenza and Leptospira vaccines. The dogs will be quarantined and health certified prior to transport overseas, in accordance with international export and import requirements.

Download photos and video of the rescue.

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Media contacts:

• United Kingdom: Wendy Higgins: whiggins@hsi.org, +44 (0)7989 972 423
• South Korea: Sangkyung Lee: slee@hsi.org

Nielsen online research conducted August/September 2020. Total sample size 1,000 people across six major cities in South Korea (Busan, Daegu, Incheon, Gwangju, Daejeon, Ulsan) weighted and representative of South Korean adults (aged 18+).

SEOUL—The South Korean government taskforce deliberating a ban on the country’s dog meat industry has announced a delay of two months in publishing its recommendations. Humane Society International/Korea, which has rescued more than 2,500 dogs from South Korea’s dog meat industry, says opinion polls show public support for ending the industry, with nearly 84% of South Koreans not eating dog, and almost 60% favoring a ban.

Lola Webber, Humane Society International’s End Dog Meat campaign director, says: “With more than one million dogs a year needlessly suffering for a meat that hardly anyone eats, and with so many dog farmers struggling to make a living in light of dwindling consumer demand, we hope that the taskforce will deliver a bold plan to close this miserable chapter in South Korea’s history. As a candidate, President-elect Yoon Seok-yeol pledged support for ending dog meat provided there is social consensus, and opinion polls show we’ve reached a tipping point in public opinion, so we hope to see that momentum for change reflected when the taskforce makes its recommendations.”

The taskforce was established last year to assess social consensus after President Moon Jae-in suggested the time is right to consider a ban. President-elect Yoon has three cats and four dogs, including Tori the rescued Jindo, a breed typically found on dog meat farms.

Since 2015, HSI/Korea’s Models for Change program has helped dog farmers in South Korea transition to new, more humane and profitable livelihoods such as chili plant and parsley growing or water truck delivery. Most of the farmers involved experience mounting societal, family and financial pressure to get out of farming dogs. With growing concern for animal welfare, and over six million pet dogs now living in Korean homes, demand for dog meat has dwindled. HSI/Korea has permanently closed 17 dog meat farms and rescued more than 2,500 dogs who find adoptive homes in the United States, Canada and the United Kingdom with a small number rehomed in South Korea.

Dog meat facts:

• Although most people in South Korea don’t eat dog, the belief that dog meat soup will cool the body and build stamina during the hot summer, particularly during Bok Nal season across July and August, still holds with some, especially the older generation.
• Most dogs slaughtered for meat in South Korea are killed by electrocution although some are also hanged.
• Dog meat is banned (with varying degrees of enforcement) in Hong Kong, Taiwan, the Philippines, India, Thailand and Singapore, as well as the cities of Shenzhen and Zhuhai in mainland China and Siem Reap province in Cambodia. In Indonesia, 14 cities, regions or regencies have banned dog meat: Karanganyar, Sukohrajo, Salatiga city, Malang, Semarang city, Semarang Regency, Blora Regency, Brebes Regency, Purbalingga Regency, Magelang city, Jepara, Blitar city, Mojokerto city and Mojokerto Regency. Despite these growing bans, an estimated 30 million dogs a year are still killed for meat across Asia.

Download photos/video of HSI/Korea’s dog meat farm closure program in action.

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Media contact: Wendy Higgins, director international media: whiggins@hsi.org

SEOUL—Animal groups in South Korea are urging the newly elected president Yoon Seok-yeol to act swiftly on his pre-election pledge to tackle the dog meat industry. Among them, Seoul-based animal protection group Humane Society International/Korea says Yoon’s election must herald “an historic opportunity to consign the dog meat industry to South Korea’s history books.”

Yoon Seok-yeol of the People Power party, has made several statements confirming his support for a ban on dog meat providing there is social consensus. A 2020 opinion poll commissioned by HSI/Korea and conducted by Nielsen demonstrates such consensus, with nearly 84% of South Koreans saying they don’t or won’t eat dog, and almost 60% supporting a legislative ban on the trade.

During the 20^th presidential election campaign, Yoon was criticised for expressing an often-repeated but baseless claim by the dog meat industry that dogs raised for meat are different from pet dogs. But he later clarified that he is personally opposed to eating dogs and would progress a phase-out plan as soon as possible as long as such an action has Korean society’s support, which polling suggests is the case.

HSI/Korea has rescued more than 2,500 dogs from South Korean dog meat farms since 2015 and permanently closed 17 dog farms in co-operation with farmers eager to exit the dying industry. Nara Kim, HSI/Korea’s dog meat campaign manager, says: “The election of Yoon Seok-yeol as South Korea’s new president presents our country with an historic opportunity to consign the dog meat industry to South Korea’s history books where it belongs. More than one million dogs a year—from small dachshunds to large tosas—are needlessly suffering on miserable dog meat farms just to be killed for soup. With changing perceptions of dogs as family members, social consensus in favour of a dog meat ban is now beyond doubt so HSI/Korea stands ready to work with the new president to put his pledge into action. Factory farming dogs for eating must become a thing of the past as soon as possible.”

In December last year, the South Korean government set up a cross-ministerial task force to consider a ban on the dog meat industry, following a suggestion by the then President, Moon Jae-in. The task force, comprising of four ministries, as well as academic, dog meat industry and animal welfare stakeholders, is expected to make recommendations in April this year, and Seoul city municipal council is also due to vote on a proposed bill calling for the mayor to ban the consumption of dog meat citywide.

Facts:

• HSI/Korea helps farmers transition to new, more humane and profitable livelihoods such as chili plant growing or water truck delivery. Most of the farmers with whom HSI/Korea has worked experience mounting societal, family and financial pressure to get out of farming dogs. With growing concern for animal welfare, and over six million pet dogs now living in Korean homes, demand for dog meat has dwindled.
• Although most people in South Korea don’t eat dog, the belief that dog meat soup will cool the body during the hot summer and build stamina still holds with some, particularly the older generation.
• In South Korea up to 1.5 million dogs a year are raised on thousands of farms across the country. Many of them are sold to butchers for Bok Nal season across July and August, to be killed by electrocution and sold for soup.*
• Dog meat is banned in Hong Kong, Taiwan, Thailand, Singapore, the Philippines, as well as in the cities of Shenzhen and Zhuhai in mainland China, Siem Reap province in Cambodia, and five cities and regencies in Indonesia. An estimated 30 million dogs a year are still killed for meat in other parts of Asia.

Download photos/video of HSI/Korea’s dog meat farm closure program in action.

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Media contacts:

• South Korea: Nara Kim, dog meat campaign manager: nkim@hsi.org
• United Kingdom: Wendy Higgins, director of international media: whiggins@hsi.org

*Since publication of this press release and progress towards the decline of the dog meat industry in South Korea, current estimates suggest that up to 1 million dogs are reared on dog meat farms in the country.