HSI is fighting to reduce the suffering endured by the millions of farm animals in factory farms around the world.
The vast majority of commercial egg and meat products in India come from intensive confinement facilities that do not provide for many of the animals' most basic needs. Read about our efforts to raise awareness and empower advocates and everyday consumers to live more compassionate and sustainable lives.Learn More
Take Action Through Our Issues
The meat, egg, and dairy industries generate approximately 15 percent of all human-induced greenhouse gas emissions worldwide. Learn More
You can reduce the suffering of farm animals worldwide with small changes in your eating habits. Learn More
Worldwide, millions of egg-laying hens, pregnant sows, and calves raised for veal are severely restricted in battery cages, gestation crates, and veal crates. Learn More
Support Farm Animals News
July 21, 2016
HSI applauded the World Bank Group’s Safeguard Policies, which now include a reference to meaningful animal welfare standards that would prohibit some of the most abusive practices in animal agriculture.
July 14, 2016
HSI is spreading the word about eating more humanely through our Meatless Monday, Green Monday and EatKind campaigns.
June 30, 2016
The National Farm Animal Care Council’s draft egg industry Code of Practice fails to end the use of all cage confinement for laying hens, flouting months of consistent corporate commitments to source 100 percent cage-free eggs in company supply chains.
June 20, 2016
HSI/Canada expressed disappointment with the new Code of Practice released by poultry industries and the National Farm Animal Care Council, with the new standards failing to institute meaningful changes to improve the welfare of animals.